Spicy Grilled Corn

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 4

Grill delicious corn, rich in spicy flavors that enhance rather than overpower the corn's incredible flavor. To do this, make a spiced butter by combining butter with red pepper and smoked paprika. Rub the butter over the cobs and grill, wrapped in foil. In 20 minutes, you'll have tender, creamy corn with a pleasant spiciness. The smoked paprika adds a subtle, aromatic smoky note. The perfect appetizer for summertime outdoors.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 tbsp (45 g) butter at room temperature
0.5 tsp smoked paprika
0.5 tsp red pepper flakes
4 ears of corn, shelled (remove husks and silks)

Ingredient Substitution Suggestions

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Recipes with similar ingredients: butter, paprika, red pepper flakes, corn

Cooking the dish according to the recipe:

Preheat grill to medium heat.
In a small bowl, combine butter, paprika, red pepper flakes, salt, and pepper to taste. Rub the corn with the spice mixture, coating it completely.

Wrap each ear of corn in aluminum foil and place on the grill. Grill for 20-25 minutes, turning several times to ensure even cooking. Carefully remove the foil and serve.

Categories:

recipe / Summer dishes / Grill, barbecue / Grilled vegetables and fruits / Appetizers / Vegetable appetizers / / Melissa d'Arabian