Roasted Corn with Ginger-Onion Butter

Votes: 2

Time: 15 min.
Complexity: easily
Servings: 4

Grilled corn develops a richer flavor and summery aroma, and it's even more delicious topped with a fragrant butter. It's the perfect appetizer for backyard grill parties, perfect for entertaining your guests while you wait for the grilling meat. For easier handling, don't cut off the husks; instead, push them back to create a handle. Brush the grilled corn with butter mixed with green onions, ginger, and dark sesame oil for a delicious and healthy Asian-inspired snack.

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Recipe:

Grill the corn:
Remove the husks from the cobs and brush the corn with vegetable oil; season with salt and black pepper. Grill over medium heat, turning occasionally, until lightly charred, 8-10 minutes.

Prepare the topping:
In a mini food processor, combine 6 tablespoons softened butter, 3 small chopped green onions, 1 tablespoon grated ginger, 1/2 teaspoon each dark sesame oil and coarse salt, and a pinch of red pepper flakes. Process until smooth. Spoon the topping onto 4 toasted ears of corn.

Recipes with similar ingredients: corn, green onions, ginger root, sesame oil, red pepper flakes

Categories:

recipe / Healthy eating / Healthy snacks / Picnic / Backyard Recipes / Summer dishes / Grill, barbecue / Grilled vegetables and fruits / Appetizers / Snacks / / Food Network - recipes / Asian cuisine