Corn in butter with green onions and lime
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Infuse boiled corn with rich flavor by brushing it with soft butter mixed with chopped green onions, lime zest, and salt. Make the flavorful butter before you cook the corn so it has time to infuse. Brush the hot cobs with butter, a little salt, and black pepper, and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 55 g softened butter
- Lime zest
- 2 green onions
We recommend
Recipes with similar ingredients: corn, lime zest, green onions
Cooking the dish according to the recipe:
- In a food processor, combine 55g softened butter, the grated zest of 1 lime, 2 chopped green onions and 1/4 teaspoon coarse salt.
- Boil 4 ears of corn until tender, about 4 minutes. Drain and brush the corn with fragrant butter. Season with salt and black pepper.
Categories:
Similar recipes
