Sour cream sauce with lime
Votes: 4
Time: 5 min.
Complexity: easily
Complexity: easily
Sour cream sauce with lime - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup sour cream
- 1/4 cup heavy cream
- Juice and zest of 1 lime
- 1 teaspoon of salt
We recommend
Recipes with similar ingredients: sour cream, cream, lime juice
Cooking the dish according to the recipe:
- Beat all ingredients in a small bowl with a mixer until smooth. Serve immediately. Mexican cuisine dishesOr seal in an airtight container and refrigerate for up to 2 days.
Categories:
Similar recipes
