Avocado Lime Cream
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
This sour cream and avocado sauce is smooth and velvety, like cream, while fresh cilantro and lime infuse it with a rich, refreshing flavor. The sauce comes together in minutes. Simply blend all the ingredients in a blender until smooth. You can let it sit in the refrigerator for a bit to allow the flavors to meld. Serve the avocado cream with tacos or simply with chips for dipping and enjoying.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 avocados
- 1 cup chopped fresh cilantro
- 1 cup sour cream
- 1/4 cup milk
- 0.5 tsp salt
- 1/4 tsp ground black pepper
- Zest and juice of 2 limes
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Recipes with similar ingredients: Avocado, lime juice, black pepper, sour cream, milk, cilantro
Cooking the dish according to the recipe:
- Combine avocado, cilantro, sour cream, milk, salt, black pepper, lime zest, and lime juice in a blender. Blend until smooth. Serve as part of a taco bar.
Categories:
recipe / Healthy eating / Dishes rich in fiber / Blender / Appetizers / Snacks with sauces / Vegetable appetizers / Sauces / Dips / / Tex-Mex / Ree Drummond
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