Slow Cooker Creamed Corn
Votes: 1
Time: 4 hours 30 minutes
Complexity: easily
Servings: 6-8
Complexity: easily
Servings: 6-8
Nutritional value per serving:
Serving size: 1 of 8
Calories 309, total fat 23 G., saturated fats 12 G., proteins 7 G., carbohydrates 24 G., fiber 2 G., cholesterol 62 mg, sodium 424 mg, sugar 9 G.
Serving size: 1 of 8
Calories 309, total fat 23 G., saturated fats 12 G., proteins 7 G., carbohydrates 24 G., fiber 2 G., cholesterol 62 mg, sodium 424 mg, sugar 9 G.
Creamed corn is a delicious side dish for grilled meat or barbecue. A slow cooker makes it easy to prepare while you're busy grilling and preparing the meat. The flavor is delicate and the texture is creamy. Bits of crispy bacon add just the right amount of savory contrast.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 large ears of corn, kernels removed (about 6 cups)
- A few sprigs of thyme
- 1 cup of 10% cream
- 4 tablespoons unsalted butter, cut into 8 pieces
- 1 package (220 g) cream cheese, cut into 8 pieces
- 1 large clove of garlic, finely grated
- To serve: crumbled fried bacon and thinly sliced green onions
We recommend
Recipes with similar ingredients: corn, thyme, cream, butter, curd cheese, garlic, bacon, green onions
Cooking the dish according to the recipe:
- Place the corn kernels in a 6-quart slow cooker. Using the back of a skewer, scrape the corn cobs directly into the slow cooker. Tie the thyme with kitchen string and add to the slow cooker along with the heavy cream, butter, cream cheese, garlic, 2 teaspoons of salt, and 1/2 teaspoon of black pepper. Cover and simmer on low for 4 hours.
- Turn off the slow cooker, remove the lid, and discard the thyme. Stir the corn with a wooden spoon or silicone spatula. Cover and let sit for 15 minutes. Serve the creamed corn topped with fried bacon and sliced green onions.
Note
Immediately after cooking, the creamed corn will look flaky. Simply stir thoroughly and let it sit, and it will become smooth.
Categories:
Recipe collections
Similar recipes
