Time: 20 min.
Complexity: easily

Corn with spicy seasonings - a detailed recipe.

Ingredients:

• 4 ears of sugar corn (young corn with white or light yellow grains)
• 1 cup of milk
• 2 tbsp of water
• 4 tbsp (60 g) butter
• 2 tsp seafood seasoning
• A little hot salsa verde sauce (See the salsa recipe here)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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corn, milk, hot sauce, salsa sauce

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Preparation:

Step 1
• Pour water and milk into a heavy-bottomed saucepan, add a pinch of salt, and bring to a boil. Add corn on the cob and cook for 5 minutes. Drain.
Step 2
• In the same pan, melt the butter with the seafood seasoning and salsa verde.
  
  Mix the corn with the prepared herb butter, add salt to taste.

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