Corn on the cob with garlic butter

Votes: 1

Time: 20 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 312, total fat 24 G., saturated fats 15 G., proteins 4 G., carbohydrates 24 G., fiber 2 G., cholesterol 61 mg, sodium 229 mg, sugar 10 G.

Grilled corn is a great appetizer while everyone waits for the meat. It cooks quickly, and the savory butter infuses it with tons of flavor. Simply combine the butter with spices and herbs and brush it over the hot corn. Enjoy the combination of sweet and savory in this grilled corn recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 ears of corn, husked
110 g softened butter
1 tbsp garlic powder
1 tbsp chopped fresh parsley
1 tbsp. sugar

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: corn, garlic powder

Cooking the dish according to the recipe:

Preheat grill to medium-high heat.
Place the corn on the hot grill and cook, turning frequently, until lightly charred, about 10 minutes total.

To make sweet garlic butter, combine butter, garlic powder, parsley, sugar, and salt in a small serving bowl and mix thoroughly. Brush warm corn with the butter and enjoy.

Categories:

recipe / Calorie content of prepared meals / Picnic / Backyard Recipes / Summer dishes / Main courses / Side dishes / Vegetables and mushrooms / Grill, barbecue / Easy Grill Recipes / Grilled vegetables and fruits / / Food Network - recipes