Boiled corn on the cob with parmesan

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 6-8

Nutritional value per serving:

Calories 319, total fat 21 G., saturated fats G., proteins 7 G., carbohydrates 30 G., fiber G., cholesterol mg, sodium mg, sugar G.

Boil corn on the cob and, instead of salt, top it with a delicious cheesy topping of grated Parmesan cheese mixed with garlic butter and fresh parsley. Stir the cheese into the butter and fried garlic only after it's thoroughly cooled, to prevent the cheese from melting prematurely. Prepare the topping ahead of time so you can immediately brush it onto the hot corn; it will melt onto the surface and form a delicious cheesy crust. The flavor combination of boiled corn, Parmesan cheese, and fried garlic is simply amazing.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

0.5 cups olive oil
2 cloves garlic, chopped
0.5 tbsp. freshly grated parmesan
2 tablespoons chopped parsley leaves
0.5 tsp salt
6 ears of yellow corn, husked and cut in half crosswise

Ingredient Substitution Suggestions

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Recipes with similar ingredients: garlic, Parmesan cheese, corn

Cooking the dish according to the recipe:

Heat the olive oil in a small heavy-bottomed skillet over medium heat. Add the garlic and cook until softened and fragrant, about 1 minute. Remove the skillet from the heat and let cool. Set aside 2 tablespoons of Parmesan cheese, and mix the remaining garlic with the parsley and salt.
Cook the corn in a large pot of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a serving platter. Spread the cheese mixture over the hot corn and serve. Sprinkle with the remaining 2 tablespoons of cheese.

Categories:

recipe / Summer dishes / Calorie content of prepared meals / Appetizers / Vegetable appetizers / / Giada De Laurentiis