Time: 15 min.
Complexity: easily
Servings: 4

It's time for a snack! Serve toasted bread with shrimp, tomatoes, and a fragrant pesto dressing.

Ingredients:

• 2 Hoagie rolls
• 10 shrimp from the recipe "Shrimp Scampi with Basil Couscous"
• 2 plum tomatoes, chopped
• Pesto from Shrimp Scampi with Basil Couscous recipe

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

shrimps, pesto sauce, cherry tomatoes, toasts

We recommend

Preparation:

Step 1
• Preheat oven to 350°F (175°C). Cut the buns, place them on a baking sheet, and toast, turning once, until golden brown on both sides, about 10 minutes.
Step 2
• In a bowl, combine the shrimp, tomatoes, basil pesto sauce, and salt and pepper to taste. Spoon a tablespoon of shrimp onto each slice of bread and serve.

Votes: 1