Bruschetta with nut butter and bananas
Votes: 2
Time: 27 min.
Complexity: easily
Complexity: easily
Bruschetta with nut paste and bananas - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Baguette, cut into thin slices
- Butter
- Salt
- Sugar
- 2 banana, peel and cut into slices
- Nut paste
- Whipped cream
- Chopped hazelnuts
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Cooking the dish according to the recipe:
- Place baguette slices on a baking sheet. Spread with butter and sprinkle with salt and sugar. Bake in a preheated oven at 220°C (425°F) until golden brown, about 7 minutes. Remove the bread slices from the oven and let cool slightly.
- Toss bananas with 1 tablespoon melted butter. Place bananas on a baking sheet and sprinkle with sugar. Bake in a preheated oven at 220°C (425°F) for 10 minutes.
- Spread nut butter on slices of bread. Top with fried bananas and garnish with whipped cream and nuts.
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