Steakhouse Burger

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 353, total fat 22 G., saturated fats 10 G., proteins 36 G., carbohydrates 2 G., fiber 1 G., cholesterol 135 mg, sodium 423 mg, sugar 0 G.

The heart of this burger is a juicy beef patty with a spicy crust made with Steakhouse spices. Coat the patties in the spices before frying and cook them in a hot skillet until the crust sets immediately. Resist the temptation to press the patty with a spatula; this will ensure a juicy center. Assemble the burgers with any toppings you like. The simplest options are ketchup, lettuce, tomato, and red onion.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Steakhouse Spice Mix

2 tsp coarsely ground black pepper
1.5 tsp dried garlic
1.5 tsp. dried onions
1.5 tsp dried parsley
0.5 tsp. dried mustard
0.5 tsp red pepper flakes

Burgers

350 g of coarsely ground beef neck meat
350 g of coarsely ground beef tenderloin
2 tablespoons unsalted butter at room temperature

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: ground beef, black pepper, mustard powder, garlic granules

Cooking the dish according to the recipe:

Heat a large cast iron skillet over medium heat for 20 minutes.
Spice mix:

Combine black pepper, garlic, onion, parsley, dry mustard, and red pepper flakes in a small bowl.

Gently combine the two types of ground meat in a large bowl, being careful not to over-compact the mixture. Form four patties, each 2 cm thick and 10 cm in diameter. Season generously with salt and pepper. Spread the spice mixture evenly on a plate. Coat both sides of the patties with the mixture.
Place the patties in the hot skillet; do not press down with a spatula. Cook until the patties are browned on one side, about 3.5 minutes, then flip and coat each patty with a quarter of the butter. Cook the other side until the patties are browned and cooked through to medium-rare, about 3.5 minutes more.
Assemble the burgers by adding any toppings and sauces to the patties to suit your taste.

Categories:

recipe / Calorie content of prepared meals / Picnic / Summer dishes / Dinner / Meat / Fast food / Hamburgers / Food Network - recipes