Time: 1 hour 25 minutes
Complexity: easily
Servings: 6

Fry juicy beef patties with garlic, green onions, and Worcestershire sauce for a rich flavor, top with a slice of Swiss cheese for melting, and assemble these hearty burgers with lettuce, tomato, and ranch dressing. The delicate, sour flavor of the sauce will perfectly complement the spicy patties and vegetables.

Ingredients:

• 1.1 kg of ground beef neck
• 2 tsp Worcestershire sauce
• 3 green onions, chopped
• 3 cloves garlic, finely grated
• 2.5 tsp coarse salt
• 2 tbsp. l. olive oil
• 6 slices Swiss cheese
• 6 multigrain burger buns
• 1 head of iceberg lettuce
• 2-3 tomatoes, cut into slices
• Hidden Valley Ranch Dressing

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

ground beef, green onions, garlic, iceberg lettuce, tomatoes, whole grain bun, Swiss cheese, ranch sauce

We recommend

Preparation:

Step 1
• Salt the ground beef and let it rest.:
  
  In a large bowl, mix the ground beef, Worcestershire sauce, green onions, and garlic together, seasoning generously with salt and pepper. Form into 6 equal patties and drizzle with oil on both sides. Let rest at room temperature for 1 hour.
Step 2
• Fry the burgers:
  
  Heat a large grill pan over medium-high heat. Cook the patties until golden brown on the bottom, then flip and cook until cooked through, about 5 minutes per side. Add the cheese 1 minute before the end of the cooking time and let it melt. Cook in batches if necessary.
Step 3
• Top each patty with Swiss cheese. Cover loosely with foil and let rest for 5 minutes before assembling. Serve the patties on buns with lettuce, tomatoes, and ranch sauce.

Votes: 1