Wild Onion Ranch Dressing

Votes: 1

Time: 10 min.
Complexity: easily
Servings: 3

Nutritional value per serving:

Calories 263, total fat 24 G., saturated fats 5 G., proteins 6 G., carbohydrates 8 G., fiber 1 G., cholesterol 20 mg, sodium 364 mg, sugar 4 G.

Ranch dressing is popular year-round, but it's good to incorporate seasonal ingredients from time to time. The sharp, slightly garlicky flavor of wild onions (Allium tricoccum) pairs perfectly with the signature herbaceous flavor of ranch. You could even say the wild onion enhances it.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2/3 cup Greek yogurt
0.5 cup chopped wild onion leaves (about 21 pcs.)
1/3 cup of sour milk or kefir
1/3 cup mayonnaise
1 tbsp chopped dill
2 tsp chopped green onions
1.5 tsp garlic powder
0.5 tsp onion powder
2-3 drops of hot sauce
Juice of 1 lemon

Ingredient Substitution Suggestions

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Recipes with similar ingredients: yogurt, ranch sauce, sour milk, kefir, hot sauce, lemon juice

Cooking the dish according to the recipe:

In a medium bowl, combine the yogurt, wild onion, sour milk, mayonnaise, dill, green onions, garlic powder, onion powder, hot sauce, half the lemon juice, 1/2 teaspoon salt, and a pinch of ground pepper. Mix thoroughly. Taste and add more lemon juice and salt if needed.
Serve immediately or refrigerate in a tightly sealed container for up to 1 week.

Wild onions (Canadian ramsons) are a broad-leaved plant native to some South American states. They are eaten raw, like green onions, or cooked, like leeks. Add them to dishes to enhance the garlicky flavor.

Categories:

recipe / Calorie content of prepared meals / Spring dishes / Sauces / Dips / Salad dressings / Food Network - recipes / American cuisine

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