Whole grain bun

• Burgers
• Assembly

These delicious Middle Eastern-inspired burgers are easy to make and a crowd-pleaser. Sautéed onions and yogurt add juiciness to the chicken patties, while a spice bouquet of cinnamon, coriander, red and black pepper infuses them with wonderful flavor. One of the key ingredients is... read more

Beans are the perfect meat alternative when it comes to veggie burgers. Mash canned black beans with oatmeal, corn, egg, and taco seasoning, form into patties, and fry in a hot skillet. read more

A classic cheeseburger is a juicy beef patty topped with a slice of melting cheese, crisp lettuce, tomato, red onion, and a sauce made with ketchup, mayonnaise, and relish. Nothing extra for a superb, original flavor! Maybe just a sesame seed bun? read more

For the healthiest burgers for the whole family, choose lean ground turkey and mix it with sautéed mushrooms for a burst of flavor. Serve the patties on buns with a vitamin-rich fresh beet salad, and... read more

Tender, neutral-flavored ground chicken is the perfect foil for strong spices and sauces like ginger, hoisin, soy sauce, and sambal oelek. Fry the cutlets Asian-style and serve them on buns with fresh mushrooms marinated in the juices. read more

With just a little ground turkey on hand, you can make four hearty burgers with it. Bulgur wheat can help. Add it to the patty mixture instead of bread. It adds texture and plumps up the patties, while the Asian hoisin sauce enhances the flavor. read more

• Burgers
• Pasta salad

For your next picnic, don't just cook shashlik, but these flavorful lamb burgers. This recipe details how to prep and pack the meat and other ingredients ahead of time, so you can quickly organize everything when you get there. read more

Make a juicy tuna burger that will evoke the flavors of the French countryside. Olives, fresh cucumbers, basil, and sun-dried tomatoes—all ingredients perfectly complement the tuna patty. Serve on whole-grain buns. read more

Grill juicy beef patties with garlic, green onions, and Worcestershire sauce for a burst of flavor, top with a slice of Swiss cheese for melty goodness, and assemble hearty burgers with lettuce, tomato, and ranch dressing. Tender - read more

• Burgers
• Ranch sauce

The patties for these veggie burgers are made with mushrooms, red beans, and brown rice. Portobello mushrooms add a meaty flavor, while pinto beans provide a protein boost. To prevent the patties from falling apart in the pan, let them set well in the refrigerator. read more

These filling and healthy sandwiches, rich in protein and fiber, are perfect for breakfast or a mid-day snack. Toasted multigrain bread is topped with slices of cheese, sautéed kale, tomatoes, and slices of Canadian cheese. read more

• Burgers
• For assembly

These delicious, spicy, and healthy burgers are surprisingly quick and easy to make. Even though the patties are made with lean ground chicken, they're tender and juicy. All thanks to the addition of yogurt and fried onions. And a mixture of cinnamon and coriander... read more

These healthy and delicious vegetarian burgers are a great way to celebrate a meatless day. The patties are made from a blend of sweet potato, chickpeas, and millet, while chili peppers and spices add an incredibly vibrant flavor. Millet is rich in fiber, iron, and vitamin B, and... read more

Portobello mushrooms and soy sauce add umami notes to the patties, perfectly highlighting their beef flavor. Pan-fry the patties and assemble the burgers on whole wheat buns (English muffins) with melty Swiss cheese, fresh and - read more

These veggie burgers look like real fried chicken sandwiches, but they're actually packed with plant-based protein, fiber, and a whole lot of nutrition. And it's not just the veggie patty. Consider this: read more

This delicious and healthy burger is a masterpiece: the whole-grain bun, the thick turkey patty, and the sweet and spicy caramelized onions. In addition to the turkey, the patty also contains a bit of ground beef, spices, and balsamic vinegar. read more

This salad offers a harmonious blend of the benefits of vegetables and the indescribable flavor of smoked chicken and a delicious blue cheese dressing. It features fresh spinach, cooked beets, grape tomatoes, cucumbers, and tender hearts of palm. read more

Instead of beef patties, these veggie burgers are made with fried portobello mushroom caps. Before grilling, they're brushed with fragrant olive oil, flavored with balsamic vinegar, garlic, and thyme, which adds even more flavor. read more

A pan bagnat is a traditional French sandwich from Nice, made with a rich, juicy filling on a bread roll. Make a delicious vegetarian pan bagnat filled with cream cheese, olives, marinated artichokes, tomatoes, fresh herbs, and... read more

Sloppy Joe is one of the few burgers that doesn't require any patty preparation. The buns are simply topped with meat sauce and the extra vegetables typically found on sandwiches. For - read more

Make burgers with the Food Network magazine chef team. The patty is half turkey, half bulgur. This will make them lighter without sacrificing flavor or texture. Hoisin sauce adds a stunning Asian flavor. read more

Asian-style chicken burgers are made with a chicken patty and fresh vegetables in a savory sauce. Combine the ground chicken with an Asian-inspired sauce mix, panko breadcrumbs, and ginger, form into patties, and bake them in the oven. The patties turn out... read more

Quick, individual pizzas for breakfast that take no more than 20 minutes to prepare. Use whole grain English muffins as the base. Cut them in half and top each half with the main ingredients of a delicious pizza: finely chopped read more

A warm salad can be served as an appetizer, or antipasto. In Italian cuisine, this term refers to an appetizer served before the main meal, featuring cold meats, olives, bread, and all the best ingredients in the house. Antipasto typically consists of: read more

At first glance, the simple name of this recipe conceals an extraordinary palette of flavors, which we get the opportunity to experience by preparing pork tenderloin with stewed cabbage and apples. This dish can be served in a regular, family-style setting - read more

Detailed recipe with photos.

Detailed recipe with photos.

• For burgers:
• For the yogurt sauce:

Detailed recipe with photos.

• For cutlets:
• For the tamarind sauce:
• For the red onion-mint relish:

Detailed recipe with photos.

You can escape the routine even on weekdays by making Ree Drummond's chicken sandwich for lunch. She tops the bun with chicken pieces marinated in a honey-mustard mixture, a double helping of crispy bacon, and a little melted sharp cheese. read more

• For the Green Goddess dressing:
• For hamburgers:

Detailed recipe with photos.

Detailed recipe with photos.