Time: 45 min.
Complexity: easily
Servings: 6

Sloppy Joe Sloppy Joe Sloppy Joes are one of the few burgers that don't require any effort to prepare the patty. The buns are topped with a simple meat sauce and optional vegetables, typically found on sandwiches. Mushrooms are ideal for making a vegan Sloppy Joe. They give the sauce a meaty texture, which is perfectly complemented by walnuts. Serve the burger with lettuce or shredded cabbage, spicy pickled peppers, and green onions, and enjoy, trying not to get messy—after all, the burger got its name for a reason.

Ingredients:

• 450 g of champignons, cut in half
• 1 tbsp. l. olive oil
• 1 large sweet onion, diced
• 1 and 3/4 cups light beer
• 1/3 cup finely chopped walnuts
• 1 small green bell pepper, seeded and diced
• 0.5 tsp chili powder with the addition of chipotle peppers
• 1/4 cup ketchup
• 3 tablespoons tomato paste
• 6 whole grain hamburger buns*
• Shredded red cabbage or lettuce, pickled jalapeños and green onions, for serving (optional)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

champignon mushrooms, sweet pepper, whole grain bun, walnuts, tomato paste, ketchup, light beer, chili pepper

We recommend

Preparation:

Step 1
• In a food processor, process the mushrooms in batches until finely chopped. Set aside.
Step 2
• Heat olive oil in a large nonstick skillet over medium-high heat. Add the onion, 1 tablespoon beer, and 1/4 teaspoon salt and cook, stirring frequently, until the onion is golden brown, about 5 minutes.
Step 3
• Add the walnuts and bell pepper and cook, stirring occasionally, until the peppers are crisp-tender, about 3 minutes. Add the mushrooms, 3/4 teaspoon black pepper, and chipotle seasoning and cook, stirring frequently, until the mushrooms are tender, about 5 minutes.
Step 4
• Add the remaining beer, ketchup, tomato paste, and 1/8 teaspoon salt and cook, stirring, until the sauce reaches the desired consistency, about 2 minutes.
Step 5
• Spread the mixture on each bun. Serve with your choice of crispy toppings.
  
  
  Note *
  
  Some buns are not suitable for vegans, so read the label carefully to ensure the product is egg and dairy free.

Votes: 1