Sloppy Joe Burger

Votes: 3

Time: 45 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 457, total fat 15 G., saturated fats 7 G., proteins 44 G., carbohydrates 39 G., fiber 4 G., cholesterol 110 mg, sodium 993 mg, sugar 15 G.

The American burger "Sloppy Joe" is almost a century old, but its fan base is steadily growing, despite the fact that it's impossible to eat without getting dirty. Unlike a traditional hamburger, it's served between two buns, not just a patty, but a thick, juicy meat sauce. Sprinkle it with grated cheese, top it with pickles, and see if you can manage a delicious "Sloppy Joe" without getting dirty.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 tbsp. vegetable oil
1 small onion, chopped
1 small red bell pepper, seeded and diced
2 cloves garlic, chopped
3/4 tsp dried marjoram
700 g of ground beef
1 can (425 g) of tomato sauce
2 tablespoons of sugar
2 tablespoons Worcestershire sauce
1 tbsp. yellow mustard
4 tsp red wine vinegar
4 hamburger buns, toasted
Grated cheddar and/or pickle slices, for serving

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: meat sauce, hamburger buns, ground beef, tomato sauce, wine vinegar, pickled cucumber, sweet pepper, mustard, marjoram

Cooking the dish according to the recipe:

Heat oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the pepper, garlic, and marjoram and continue cooking until the pepper is softened, about 5 minutes. Add the ground beef, increase the heat to medium-high, and cook, breaking up the mince, until no pink bits remain, about 5 minutes.
Spoon off any excess fat from the pan. Add the tomato sauce, sugar, Worcestershire sauce, mustard, vinegar, and 1/2 cup water and stir. Bring to a boil, cover, and cook until the flavors meld and the sauce thickens slightly, 15-20 minutes. If the sauce seems too thick, add up to 1/4 cup water. Season with salt and pepper to taste.