Cajun spice mix
Votes: 5
Time: 5 min.
Complexity: easily
Quantity: 45 gr.
Complexity: easily
Quantity: 45 gr.
This Cajun spice and herb blend is perfect for frying in hot oil in a cast iron skillet. Originally used for frying fish, it's equally fantastic with shrimp, chicken, or steak. Cayenne pepper imparts a subtle heat that won't overpower other spices, yet adds a rich, piquant flavor to your dish. It's hard to resist the delicious crispy spice coating beneath the succulent meat.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tbsp. sweet paprika
- 2.5 teaspoons of salt
- 1 tsp onion powder
- 1 teaspoon garlic powder
- 1 tsp ground red pepper (cayenne)
- 3/4 tsp freshly ground white pepper
- 3/4 tsp freshly ground black pepper
- 0.5 tsp dried thyme leaves
- 0.5 tsp dried oregano leaves
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Recipes with similar ingredients: Cajun seasoning, onion powder, garlic powder, paprika, ground cayenne pepper, white peppercorns, black peppercorns, thyme, oregano
Cooking the dish according to the recipe:
- Mix all ingredients thoroughly and store in a jar for 2 weeks.Cajun spice blend is perfect for fish, chicken, or steak. Before frying, dip the meat in melted butter and then coat it in the spice blend.
Author of the recipe - Tiffani Thiessen is an American actress who rose to fame for her role in Beverly Hills, 90210.
Categories:
recipe / Sauces / Seasonings / Cajun cuisine
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