White peppercorns

"Chicken and broccoli stir-fry is one of our favorite Chinese dishes at home," shares Vivian Chan. "It's so delicious and always juicy! The secret to super-tender chicken breast is 'velvetizing,' the quick frying of the marinated protein in..." read more

• Mashed potatoes with brie or camembert cheese
• Chicken breast in mustard sauce with tarragon
• Swiss chard with bacon and leeks

Chicken in a velvety mustard sauce with tarragon is served with mashed potatoes with Brie or Camembert cheese, and braised rainbow chard with bacon and leeks. Everything cooks simultaneously, so in just 30 minutes you'll have... read more

• Asian cabbage salad
• Homemade chicken sausage
• Thai Chicken Curry Sausage Sandwich

This homemade chicken sausage recipe can be used not only in sandwiches, but also in other dishes, or simply eaten with side dishes. Ground chicken thighs and a little pork fat make the sausage very juicy, and the curry powder read more

Spook your Halloween party guests with a tray of creepy googly eyes. These are actually delicious mushrooms stuffed with garlic cream cheese and garnished with sun-dried tomato strips and olives. To make the "eyes"... read more

• Brine for beef brisket
• Tennessee Spice Mix
• Barbecue sauce
• Brown sauce

Brisket is a smoked beef brisket with a black, spicy crust and juicy red meat inside. Since brisket is quite tough, be prepared to smoke it for at least 8 hours, and soak it in a spiced brine for two days beforehand. read more

Marinate the tuna in homemade teriyaki sauce and grill until a delicious, slightly sticky crust forms. To ensure the fish fully infuses with the teriyaki flavors, marinate it for longer, ideally 6 hours. Then the tuna... read more

• Chicken
• Grilled Tomato Jam
• Yogurt with herbs

A whole bouquet of carefully chosen spices gives this chicken breast the amazing flavor of Indian tandoori chicken. Grill it and serve it on warm pitas or in pita bread with grilled tomato jam and refreshing natural yogurt with mint. read more

This casserole is what you'd call lazy Swedish meatballs, because you don't have to roll the ground meat into balls: just fry it, simmer it briefly in a rich, spiced cream sauce, and bake it under a layer of Tater Tots and - read more

For a new twist on traditional baked chicken, try this Asian twist. The chicken is rubbed with Chinese five-spice powder and baked. When halfway done, brush it with a soy-honey glaze. read more

• Chicken and spices
• Potato slices

The chicken and sweet potato are grilled in a two-tiered construction: the butterflyed bird is pressed down on top by a cast iron skillet with vegetables that not only bake, but also act as a press to ensure the chicken is evenly cooked and the whole thing is... read more

Chicken with broccoli is a popular dish in Chinese restaurants, where it's typically topped with a rich brown sauce. This recipe features a milder but equally delicious Chinese white sauce, clear and savory, thickened with a paste made from - read more

This vegetarian dish is inspired by the braised eggplants popular in Cantonese restaurants. They're typically prepared with pork or chicken, but in this case, we've replaced the animal protein with tofu and shiitake mushrooms to create a filling yet... read more

Air fryer egg rolls are crispy, savory, and filling, using much less oil than deep frying. The filling is made from shredded cabbage, carrots, and strips of char siu, just like in many Chinese restaurants. read more

This recipe works best with day-old cooked rice. Slightly dry, it absorbs the flavors of the other ingredients better and turns out fluffy. This is also a great way to use up leftover rice from last night's dinner. Toast it with - read more

Har gow is a popular dim sum dish in China. These shrimp dumplings are known for their slightly chewy, translucent dough, orange shrimp filling, and numerous tiny folds, considered a reflection of the chef's skill: read more

No dim sum table is complete without siu mai, open-topped dumplings. While the filling recipe varies from restaurant to restaurant, pork and shrimp siu mai are particularly popular. Soaking pork belly and shrimp in a solution with - read more

"As a child, I always helped my mother in the kitchen preparing New Year's treats," recalls recipe author Vivian Chan. "My main job was grating kilograms of daikon while she prepared the other ingredients. Next - read more

This Spanish paella is made with chicken, rabbit, chorizo, mussels, shrimp, langoustines, clams, and cuttlefish in a fish broth. This variety of ingredients, combined with the vegetables and spices, makes this dish a real explosion. read more

Day-old cooked rice works best for this recipe. Drying it overnight allows it to better absorb the flavors of the other ingredients. Fried bacon can be substituted for the Chinese sausage. Everything is cooked in a wok, stirring constantly (stir-fry), and— read more

Steamed fish is often seen at Chinese banquets and festivals, but it's also a popular meal for weekday dinners. Steam mahi mahi with bok choy and carrots and serve with rice and homemade spicy... read more

Tomatoes and egg with rice is a classic Chinese home-cooked dish. It's so simple that it's perfect for a hearty weeknight dinner. With the exception of fresh tomatoes, all the other ingredients are considered basic in China and are readily available. read more

This chicken dish is very popular throughout Thailand. Baked or grilled, it's traditionally served with sticky rice and pairs especially well with papaya salad (som tom). Although it looks no different from regular baked chicken, read more

This clam chowder was first prepared on the southern coast of Rhode Island, where it quickly became a local specialty. It differs from creamy New England chowder and tomato Manhattan chowder in its clearer broth. Its main ingredients are: read more

"This Chinese-American sauce got its name from the fact that it's often served with lobster," says recipe author Richmond Flores. "It's an adaptation of a dish I grew up with. My father started making it after trying it in a... read more

The beauty of homemade ice cream is that you make it with fresh, natural ingredients and can create flavors that are hard to find commercially. Try adding a little white pepper to your ice cream, for example. Unlike black pepper, it... read more

Experience the intriguing combination of white pepper and cherry flavor in these cookies, baked by Valerie Bertinelli specifically to pair with wine. "I decided to bake these cookies because white pepper and cherry—the spice and the fruit—are two of the most... read more

These sweet and savory chickens will become your new signature dish for special occasions when you really want to impress your guests. Not only are the little whole roasted chickens delicious on their own, but they also look amazing in a maple sauce. read more

"Crab with ginger and green onions is a classic Cantonese dish that I've enjoyed my entire life," says recipe author Vivian Chan. "While many restaurants have their own version of the recipe, nothing comes close to what - read more

• Spicy Seed Crackers
• Soup

This soup lifts your spirits with its vibrant color and flavor. Filled with the aromas of South Indian cuisine, it contains sunny turmeric, whose flavor and aroma will brighten any dull autumn day. Bake some healthy, spicy garnishes especially for this soup: read more

"Dim sum literally translates as 'filling the heart.' And I love filling my belly with this Cantonese breakfast!" shares Jet Tila. "It originated in small teahouses in southern China, where steamed and fried dumplings were served with tea." read more

• Wontons
• Soy-oil sauce

During the New Year, the Chinese eat a lot of dumplings, which symbolize wealth for the coming year: pieces of dough filled with meat and vegetables resemble wallets filled with money. These wontons, seasoned with a thick soy-oil sauce, will fly off the shelves. read more

Crispy-skirted dumplings are essentially pan-fried dumplings with a thin, crispy outer layer. They're popular at izakayas throughout Japan, where they're called hanetsuki gyoza (winged gyoza), and at Chinese restaurants, where they're... read more

The oaky aroma of dry Chardonnay takes on a seductive quality in the rich, creamy ice cream. To enhance the oaky notes of the Chardonnay, the ice cream is sprinkled with smoked sea salt. Serve freshly made ice cream with - read more

Fried pork sausages on flaky buns are a popular American breakfast that's easy to transform into a party appetizer. Wrap the sausages in strips of bun dough to create miniature sausage rolls. Serve with maple syrup. read more

• Couscous
• Spice mix

What makes this couscous truly delicious is the Moroccan spice blend of 12 spices. Add it to the couscous while it's steaming, and then a little more to the finished side dish, and it will be incredibly fragrant and delicious. This spice blend is also great with... read more

Crispy Moravian cookies are popular in North Carolina, where they arrived from Central Europe during the colonial era. These classic, fragrantly spiced cookies were brought to the United States by Moravians in the 18th century. When making them, it's very important to... read more

• Pork
• Risotto
• Sauce

Baked pork loin with a savory mustard crust is thinly sliced ​​and served with a fragrant risotto of real crab meat and saffron. The dish is drizzled with a rich sauce of red, yellow, and green bell peppers. read more

Try macaroni in a luxurious, silky sauce made with three types of cheese (cheddar, cream cheese, and American), added in equal parts. White pepper and mustard powder add a subtle piquant note, while white wine enhances the flavor. read more

• Furikake with kale
• Sweet potato soup

"Sweet potatoes are a staple in my diet," says recipe author Jerome Grant. "This delicious root vegetable is packed with nutrients and rich in flavor. For my miso-style sweet potato puree, I use furikake, a popular Japanese vegetable - read more

Beef tenderloin baked according to this simple recipe from Ree Drummond turns out super juicy and flavorful, but the most delicious part is the crispy pepper crust. To achieve this, roll the tenderloin in a mixture of crushed peppers of the three types before baking. read more

To give the filling of these Chinese dumplings texture, instead of ground meat, they use small pieces of pork and halved shrimp. Chinese chives infuse them with a spicy, garlicky flavor and aroma. Dumplings - read more

• Chicken
• Ginger sauce with green onions

Bai jie ji, which translates from Chinese as "sliced ​​white chicken," is a simple and healthy dish originating in southern China. Cantonese families prepare this classic boiled chicken year-round, especially during Chinese New Year. Here - read more

This thick, cheesy dip with roasted pistachio chunks is a hit with everyone. It's quick and easy to make: just mix all the ingredients together with a mixer, and it's ready to go. The base of the dip is creamy cream cheese. Add grated white cheddar, a little mayonnaise, and some spices. read more

• Dough
• Filling

These meat pies are a traditional Nebraska pastry. Soft and covered in a buttery crust, they're filled with fried ground beef, peppers, cabbage, and onions. Serve with ketchup for dipping or take on the go. They're quick - read more

If you love salted red fish, you'll surely love the Scandinavian appetizer gravlax. This recipe features fresh fish dry-brined with salt, dill, fennel, coriander, white pepper, and brown sugar on a bed of onions. read more

This corn pudding can be served for dessert instead of pie. It's moderately sweet, and most of its natural sweetness comes from the corn. The pudding's secret ingredient is aromatic bourbon; you only need two spoons for the recipe. Its wonderful... read more

• Gravy
• Cauliflower

Fried cauliflower steaks in a golden, crispy breading are so delicious that even meat-eaters will envy vegetarians! Cut the cauliflower head into even slices (the fallen florets are also useful!), roll in - read more

Cashews aren't the only nuts that make great vegan cheese. The star of this savory, peppery chèvre is blanched almonds. The vegan cheese log is rolled in crushed peppercorns of various colors, giving it a unique flavor. read more

A small wheel of cheese always looks elegant on a plate with crackers, and this vegan version is no exception. This recipe makes two wheels of cashew cheese, so you can serve one at a party with appetizers and save the other for later. read more

"Dumplings don't just satisfy hunger. For me, they're comfort food that fills me with fond memories," shares recipe author Vivian Chan. "Making dumplings is a weekend tradition that every family member participates in. In - read more

• Matzo balls
• Chicken broth

Matzo ball soup is a traditional Jewish dish prepared for Passover. The main ingredients are matzo flour, eggs, chicken fat, and spices. Seltzer water makes them more tender and light when cooked. read more

This Cajun spice and herb blend is perfect for frying in hot oil in a cast iron skillet. Originally used for frying fish, it's just as fantastic with shrimp, chicken, or steak. Cayenne pepper adds... read more

This classic creamy fettuccine Alfredo recipe is made with lemon juice and zest. The sauce requires plenty of butter, heavy cream, and plenty of grated Parmesan cheese, and the citrusy tang adds a pleasantly refreshing kick. read more

• Gravlax
• Mustard sauce

Gravlax is a cold red fish appetizer traditionally prepared in Scandinavia, Iceland, and Finland. This recipe calls for fresh salmon fillet. It's cut in half, sprinkled with a dry marinade and dill, and left to rest for a few days. read more

• Turkey
• Classic gravy

A superb combination of lemon and coarsely ground black pepper is what gives this festive turkey its distinctive flavor and rich aroma. The bird is rubbed inside and out with a mixture of lemon zest and pepper and then basted with melted butter. read more

This four-ingredient dipping sauce will delight everyone with its combination of sweet, salty, and savory peppery notes. It's great on its own with dipping appetizers or as part of a cheese platter. The base of the dip is Brie cheese, soft and creamy. It would also be... read more

Creamy leek soup is also known as vichyssoise. It's excellent served hot as a first course or cold as an appetizer. This soup is made using only the white and light green parts of the leek, which are sautéed in read more

French Mornay sauce is a classic béchamel made with butter, flour, milk, and spices, enriched with Gruyère cheese. Following this step-by-step recipe, you can stick with béchamel alone, which will still be fantastic, or add... read more

Rigatoni pasta is baked under a thick layer of béchamel sauce and fontina cheese. Its tubular shape perfectly absorbs the delicious sauce, allowing you to fully enjoy the casserole. The highlight of this dish is the slices of prosciutto. read more

• Fish
• Seafood seasoning
• Escovič gas station

Escowich is a popular Jamaican fried fish, most often snapper, served with a special vinegar dressing made with carrots, onions, and hot Caribbean peppers. The snapper is cooked whole. The fish is first rubbed with a spice mixture for... read more

• Soup
• Chinese chicken broth

This hot and sour soup is thick, rich, and delicious, just like you'd find in an Asian restaurant. It's made with mu'er mushrooms, ginger, pork, bamboo shoots, soy sauce, tofu, egg, rice vinegar, which adds a pleasant sour flavor, and— read more

To prepare this Italian-style dish, peeled shrimp are sautéed in vegetable oil with onions, garlic, tomatoes, and a splash of white wine. After the wine has evaporated slightly, the pan is left with a delicious... read more

Many people have their own favorite turkey recipe, but before cooking the holiday bird, Ree Drummond suggests soaking it in a brine made from unfiltered apple juice, coarse salt, brown sugar with the addition of garlic, bay leaf, - read more

To beautifully serve this elegant appetizer, you'll need a culinary ring or simply use an empty tin can with the bottom cut off. The appetizer consists of two layers: avocado slices seasoned with lemon juice on the bottom, and slices of... read more

• Gravlax
• For serving

Gravlax is a popular cold appetizer in Northern European countries, consisting of thin slices of salted and spiced red fish. To prepare it, you'll need two equal-sized salmon fillets. They're sprinkled with a mixture of read more

This light and airy French omelet with mushrooms is a perfect breakfast or light dinner. To ensure it's fluffy and tender, with a pleasant creamy flavor, beat the eggs thoroughly until they form a thick foam, then read more

Although this soup is made with regular instant noodles (discard the seasoning packets), the authentic Japanese ramen flavor comes from the rich broth of chicken wings, bacon, shiitake mushrooms, and spices. The aroma is undeniable— read more

These Asian-style chicken skewers are ready in minutes, look delicious, and are a welcome appetizer at any house party. Serve them directly on the skewers, half with meat pieces and the other half with... read more

This recipe for pickled ginger, or "gari" in Japanese, turns out as fragrant, delicious, and crisp as you'd get at a Japanese restaurant. And making it at home is easy. To ensure uniform results, follow these steps: read more

• Breaded green tomatoes
• Remoulade
• Shrimps

This dish is a Cajun dish traditionally prepared in the southern United States. Shrimp are poached in a spicy broth and served with a remoulade sauce made with spicy Creole mustard, ketchup, mayonnaise, hot sauce, and freshly shredded parsley. read more

• Pork
• Dry marinade for barbecue

The pork ribs used in this recipe are cut from the loin area. They are meatier, juicier, and more filling, and are perfect not only for pairing with beer but also as a main course. Before grilling, the ribs are trimmed of their tough membrane and rubbed with... read more

Roasting whole chickens will make your work easier and at the same time create a dinner that will look very festive and festive. Rub two chickens with Chinese five-spice seasoning and place them in a preheated oven. Chinese - read more

• Roast
• Yorkshire pudding

Prepare a festive roast the traditional English way, complete with Yorkshire pudding. The best choice for roasting is the thick cut of beef on the 7th rib, also known as prime rib, which produces very juicy and tender meat. read more

• Dough for pies
• Filling for pies

Aloo pie (aloo in Hindi means potato) is a fried pastry made of thin dough and filled with potato. Samosas from Trinidad and Tobago embody a fusion of Asian, Indian, Arabic, and Latin American cuisines, which have been significantly influenced by read more

Prepare a delicious appetizer of pepper steak on a slice of fried potatoes with caramelized onions. Pepper steak, or as it is called in France, steak au poivre, is the most tender filet mignon of beef, pan-fried in butter in - read more

This spice blend is widely used in French cuisine for soups, vegetable stews, confits, pâtés, and various charcuterie products. The blend includes white pepper, ground cloves, ground ginger, and grated nutmeg. Among all the spices, read more

Fill your home with the magical aromas of the East by preparing the traditional Moroccan snack, briouats. These small, crispy pancakes are filled with chicken stewed in spices like saffron, ginger, and cinnamon, and their aroma alone... read more

Kids love pizza, fries, and, of course, burgers! These little burgers aren't just for them. A juicy, spicy patty, toasted buns, and flavorful cheese are a practically perfect combination for a hot appetizer or a small meal. read more

It's not the easiest dish, but it's incredibly sophisticated in presentation and taste. The hardest part will likely be finding fresh, high-quality ingredients, but if you're lucky enough to have them, be sure to try this recipe. An incredible bouquet of spices - read more

The mere smell of smoked brisket is enough to whet your appetite. Prepared this way, beef brisket is incredibly tender and flavorful, and won't linger in your fridge for long. It's perfect for sandwiches, - read more

Pulled pork is used in sandwiches or salads. Prepare pulled pork using the recipe from the American restaurant chain Oklahoma Joe's, renowned for the best barbecue in the US. The pork shoulder is rubbed with a spice mixture in - read more

Béchamel, also known as white sauce, was invented in the 17th century during the reign of King Louis XIV and is one of the staple sauces of French cuisine. The classic recipe calls for it to be made with spiced milk, which... read more

• Lasagna
• Tomato sauce

It's unlikely that anyone hasn't heard of the traditional Italian "casserole" - lasagna. Although the Greeks and Scandinavians, whose cuisines have long featured similar dishes, can also lay claim to the dish's origins. The English even found a mention of the dish - read more

This is a refreshing summer appetizer with a zesty hint of spice. The hottest time of year is a time of abundant vegetables, which inspires such experiments, and the taste of crispy pickled cucumbers prepared according to the following recipe will pleasantly surprise you. read more

A step-by-step recipe for making peach-mint soup with champagne. read more

A step-by-step recipe for making fondue with brie cheese and champagne. read more

Make your own homemade white sauce mix and use it as a quick sauce base. This recipe is a great substitute for store-bought Alfredo pasta sauce, saving you money. The mix itself is... read more

• Leaf salad with dressing:

Detailed recipe with photos.

Detailed recipe with photos.

• Sandwich
• Pickled cucumber with dill

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Guy Fieri infuses a big batch of rich, creamy soup with vibrant herb flavors, a few dashes of Worcestershire sauce, and a pinch of cayenne pepper for a little kick. read more

Detailed recipe with photos.

A detailed recipe for making a warm salad with photos. read more

• Chicken in marinade:
• Pizza:
• To serve:

A detailed recipe for this Thai dish with photos. read more

Detailed recipe with photos.

• Cutlets:
• Sauce:

Detailed recipe with photos.

Detailed recipe with photos.