Traditional Chinese fried rice

Votes: 1

Time: 20 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 2051, total fat 77 G., saturated fats 8 G., proteins 33 G., carbohydrates 301 G., fiber 6 G., cholesterol 125 mg, sodium 1208 mg, sugar 1 G.

This recipe works best with day-old cooked rice. Slightly dry, it absorbs the flavors of the other ingredients better and turns out fluffy. This is also a great way to use up leftover rice from last night's dinner. Fry it with scrambled eggs, noodles, ginger, and green onions, adding soy sauce, and enjoy the taste of traditional Chinese fried rice.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 eggs
2 tablespoons of crushed garlic
2 tablespoons chopped ginger
1 bunch chopped green onions, white parts separated from green parts
1 Chinese lak cheong sausage, diced, can be substituted with 4 strips of fried bacon
8 cups cooked long grain rice, left over from the day before
3 tablespoons liquid soy sauce
0.5 tsp white pepper

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: rice, eggs, ginger root, sausage, white peppercorns, soy sauce

Cooking the dish according to the recipe:

Add 2 tablespoons of oil to the wok and quickly fry the scrambled eggs. Remove the eggs. Drizzle the wok with oil and stir-fry the garlic and ginger.
Add the white part of the green onions and lap cheong. Add the rice and mix thoroughly. Add the soy sauce, white pepper, and fried egg. Taste. Serve immediately.

Categories:

recipe / Calorie content of prepared meals / Dinner / Main courses / Cereals, legumes / Eggs and dairy products / Food Network - recipes / Chinese cuisine

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