Traditional fried rice

Votes: 2

Time: 20 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 2051, total fat 77 G., saturated fats 8 G., proteins 33 G., carbohydrates 301 G., fiber 6 G., cholesterol 125 mg, sodium 1208 mg, sugar 1 G.

Day-old cooked rice works best for this recipe. Drying it overnight allows it to better absorb the flavors of the other ingredients. You can substitute fried bacon for the Chinese sausage. Everything is cooked in a wok, stirring constantly (stir-fry), and in less than half an hour, you'll have a delicious Asian-inspired dinner on the table.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 eggs
2 tablespoons of crushed garlic
2 tablespoons of chopped ginger root
1 bunch chopped green onions (white parts separated from green parts)
1 diced Chinese sausage or 4 strips fried bacon
8 cups of yesterday's cooked long-grain rice
3 tablespoons soy sauce
0.5 tsp white pepper

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: long-grain rice, sausage, eggs, white peppercorns, ginger root, green onions

Cooking the dish according to the recipe:

Add 2 tablespoons of oil to a wok and quickly cook the eggs until soft and fluffy. Remove the eggs from the pan. Add oil and fry the garlic and ginger, stirring constantly. Add the white part of the green onions and the sausage.
Add the rice and mix thoroughly. Add the soy sauce, white pepper, and fried egg. Season with salt to taste. Serve immediately.

Categories:

recipe / Calorie content of prepared meals / Budget recipes / Wok / Dinner / Main courses / Side dishes / Cereals, legumes / / Food Network - recipes / Asian cuisine

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