Traditional Green Fairy cocktail
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18+ Excessive alcohol consumption is harmful to your health!
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Traditional Green Fairy cocktail - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 30 ml of absinthe
- 1 cube of sugar
- 90 ml of chilled water
- Special equipment: absinthe spoon
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Cooking the dish according to the recipe:
- Pour absinthe into a rock glass. Place an absinthe spoon on the rim of the glass and place a sugar cube on the spoon.
- Slowly pour water over the sugar cube, allowing the sugar to dissolve in the glass. Stir with an absinthe spoon. Serve the cocktail without ice.
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