Deep-fried green beans
Votes: 3
Time: 28 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Deep-fried green beans - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g frozen green beans, defrosted
- 1 teaspoon of salt
- 1/4 tsp cayenne pepper
- 1 cup buttermilk
- 1 cup corn flour
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Cooking the dish according to the recipe:
- In a bowl, combine green beans with salt, cayenne pepper, and buttermilk and let soak for 15 minutes. In another bowl, combine cornmeal with salt and cayenne pepper.
- Pour 2 inches of vegetable oil into a saucepan and heat to 375°F (190°C). Dredge the green beans in flour and deep-fry until golden brown, 2 to 3 minutes. Transfer to paper towels to drain.
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