Green beans with smoked ham

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 168, total fat 8 G., saturated fats 1 G., proteins 10 G., carbohydrates 16 G., fiber 5 G., cholesterol 8 mg, sodium 544 mg, sugar 6 G.

Warm blanched green beans in flavorful oil with sautéed smoked ham and onions for a delicious side dish with meat or turkey. The beans should remain juicy and slightly crunchy, so don't overcook them. A beautiful bright green color is a sign that the beans are perfectly cooked.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

900 g green beans, trimmed and halved
3 tablespoons extra-virgin olive oil
1 large onion, thinly sliced
200 g smoked ham, cut into 1 cm cubes.
3 tablespoons of apple cider vinegar
0.5 cup chopped fresh parsley

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Bring a large pot of water to a boil and add salt. Add the green beans and cook until crisp-tender, about 7 minutes. Drain, rinse under cold water, and pat dry with paper towels; set aside. Refrigerate the beans, covered, for up to 4 hours.
Heat the olive oil in a large saucepan or Dutch oven over medium-high heat. Add the onion, season with salt, and cook, stirring occasionally, until softened and golden, about 8 minutes. Add the ham and continue cooking until heated through, about 2 minutes. Stir in the vinegar and remove from heat.