Chinese chicken soup with rice

Votes: 4

Photo of the dish: Antonis Achilleos

Time: 25 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 417, total fat 22 G., saturated fats 5 G., proteins 29 G., carbohydrates 27 G., fiber 3 G., cholesterol 297 mg, sodium 1282 mg, sugar - G.

Chinese Chicken soup with rice - detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 large eggs
1 cup chopped fried chicken
2 tablespoons of vegetable oil
2 large tomatoes, halved and thinly sliced
4 cups lightly salted chicken broth
1 bunch of green onions, cut into rings
1 tbsp. sesame oil
2 teaspoons soy sauce
Salt and freshly ground pepper
4 cups fresh baby spinach
1.5 cups of boiled rice

Ingredient Substitution Suggestions

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Recipes with similar ingredients: chicken, rice, eggs, tomatoes, spinach, green onions

Cooking the dish according to the recipe:

To make the omelet: beat the eggs in a small bowl with a pinch of salt and pepper. Heat the vegetable oil in a large, heavy-bottomed saucepan. Add the eggs and cook the omelet, stirring, for about 1 minute.
Add the tomatoes and sauté for 2-3 minutes. Add the chicken broth, 3 cups of boiled water, green onions, sesame oil, soy sauce, and 1.5 teaspoons of salt. Cover, slightly ajar, and simmer for 5 minutes.