Chicken in pineapple sauce with rice

Votes: 1

Time: 35 min.
Complexity: easily
Servings: 2 - 4

Thinly sliced chicken breast is a great ingredient for a quick dinner. It cooks just as quickly as vegetables. Pan-fry the chicken, then combine it with bell peppers in a delicious, thick, sweet and sour sauce. Pineapple chunks, brown sugar, and rice vinegar give the sauce a unique flavor. Asian cuisine lovers will love it. Use bell peppers of different colors to add interest to your dish. Serve this sweet and sour chicken with steamed rice and enjoy.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 boneless, skinless chicken breasts, cut into strips
2 tablespoons of vegetable oil
0.5 cup chopped red bell pepper
0.5 cup chopped green bell pepper
1 cup canned pineapple chunks, save 0.5 cup syrup, drain the rest
3 tablespoons light brown sugar
3 tbsp. l. rice vinegar
1/4 cup chicken broth
4 teaspoons of cornstarch mixed with 4 teaspoons of water
Boiled rice, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: chicken breasts, sweet pepper, Pineapple, rice vinegar, starch

Cooking the dish according to the recipe:

Heat vegetable oil in a large nonstick skillet over medium heat. Season the chicken strips with salt and add them to the skillet. Fry them and transfer to a plate. Add the red and green peppers and fry for 1 minute.
Add the pineapple chunks, juice, sugar, vinegar, and chicken broth and bring to a boil. Simmer until the sauce begins to thicken. Add the cornstarch mixture and bring to a simmer. Add the chicken strips and cook for 5 minutes. Serve with rice.

Categories:

recipe / Dinner / Dinner / Main courses / Cereals, legumes / Bird / Food Network - recipes

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