Spaghetti with rice
Votes: 4
Time: 24 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 284, total fat 9 G., saturated fats 2 G., proteins 7 G., carbohydrates 46 G., fiber 4 G., cholesterol 8 mg, sodium 685 mg, sugar 16 G.
Calories 284, total fat 9 G., saturated fats 2 G., proteins 7 G., carbohydrates 46 G., fiber 4 G., cholesterol 8 mg, sodium 685 mg, sugar 16 G.
Spaghetti with rice - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup crumbled spaghetti
- 1 cup basmati rice or long grain rice
- 1/2 cup chopped onion
- 1/2 cup sliced almonds
- 1/2 cup chopped dates
- A pinch of freshly ground allspice (clove) pepper
- Butter for frying
- 2 cups chicken broth
- Chopped parsley for sprinkling
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Recipes with similar ingredients: spaghetti pasta, long-grain rice, basmati rice, rice, parsley, onions, nuts, almond, dates, allspice
Cooking the dish according to the recipe:
- In a heavy-bottomed saucepan, fry the spaghetti in butter for 2 minutes. Add the onion and fry for 1 minute. Add the rice, season with salt and allspice, and fry, stirring, for 2 minutes.
Pour in the chicken broth, cover, and bring to a boil. Then cook the rice and spaghetti for 15 minutes. Once done, add the almonds and dates, sautéed in butter in a separate pan. Season the dish with salt to taste and sprinkle with parsley.
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