Spaghetti squash with peanut sauce
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Spaghetti squash with peanut sauce - detailed recipe.
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Recipe:
Microwave, covered, 1 halved and seeded spaghetti squash with 2 tablespoons water until tender, 15 minutes. Let cool slightly, then scrape out the flesh with a fork (it will form spaghetti squash).
Add 2 tbsp to one container. peanut butter, 1 tablespoon soy sauce, equal parts rice vinegar, equal parts lime juice, equal parts water, 1 teaspoon grated ginger, 1 clove garlic, and 1/4 teaspoon red pepper flakes and puree; stir the mixture into the pumpkin pulp. Season with salt. Garnish with chopped peanuts, mint, and coriander.
Or cook microwave spaghetti squash with Indian spices.
Recipes with similar ingredients: spaghetti squash, soy sauce, rice vinegar, lime juice, ginger root, red pepper flakes, garlic, mint, coriander, Peanut butter, Peanut
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