Quick Thai Chicken Pizza with Peanut Sauce

Votes: 10

Time: 35 min.
Complexity: easily
Servings: 4

Detailed pizza recipe with photos.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 skinless, boneless chicken breast
2 cups bean sprouts
1 cup shredded carrots
2 tbsp. coarsely grated mozzarella cheese
1 ready pizza base (340 gr.)
Vegetable oil for frying
Salt and ground black pepper
1 can (170 g) of prepared Thai peanut sauce
1 can (450 g) coconut milk
2 tablespoons cornstarch
2 tablespoons of water
1 cup chopped unsalted peanuts
5 chopped green onions

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Preheat oven to 190°C.

Heat a frying pan over medium-high heat. Add enough oil to lightly coat the bottom of the pan. Season the chicken breasts with salt and pepper and fry until cooked through, about 5 minutes per side. Cut into small cubes.
In a medium saucepan, heat the peanut sauce and coconut milk. Combine the cornstarch and water and add to the peanut sauce. Bring to a boil to thicken the sauce, then remove from heat and let cool.

Roll out the pizza dough and place it in a 25cm diameter pizza pan.

Spread peanut sauce on pizza crust. Top with peanuts, half the green onions, chicken, half the carrots, and 1 cup of bean sprouts. Top with cheese, the remaining green onions, carrots, and sprouts. Bake until the cheese is melted and the crust is golden brown, about 15-20 minutes.

Categories:

recipe / Simple and quick recipes / Quick baking / Fast food / Pizzas / Thai cuisine / Paula Deen

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