Quick Indian-Style Chicken Pizza
Votes: 3
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 530, total fat 20 G., saturated fats 10 G., proteins 40 G., carbohydrates 46 G., fiber 6 G., cholesterol 107 mg, sodium 1034 mg, sugar 6 G.
Calories 530, total fat 20 G., saturated fats 10 G., proteins 40 G., carbohydrates 46 G., fiber 6 G., cholesterol 107 mg, sodium 1034 mg, sugar 6 G.
For this pizza, filled with enchanting Indian flavors and aromas, you don't need to knead the dough: use naan bread as a base! Top it with pieces of fried chicken marinated in spiced yogurt, cheese, and red onion, and bake in the oven like a pizza.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup plain whole milk yogurt
- 3 tablespoons store-bought tandoori paste or marinade
- 450 g thin skinless and boneless chicken breasts
- Half an English cucumber, coarsely grated
- 1 tbsp unsalted butter at room temperature
- 4 naan breads
- 1/4 tsp. garam masala
- 1/2 cup tightly packed fresh cilantro and/or mint, coarsely chopped + extra for serving
- Juice of a quarter of a lemon
- 110 g paneer, halloumi or feta, cut into small pieces
- A quarter of a red onion, thinly sliced
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Recipes with similar ingredients: chicken breasts, naan bread, paneer cheese, yogurt, cucumbers, garam masala, cilantro, mint
Cooking the dish according to the recipe:
- Preheat the oven to broil. Line 2 baking sheets with foil. In a medium bowl, combine 1/4 cup yogurt with the tandoori paste. Add the chicken, season with salt and pepper, and mix thoroughly. Set aside for 10 minutes. Combine the grated cucumber in a colander with 1/4 teaspoon of salt; stir to drain.
- Brush the flatbreads with oil on one side and sprinkle with garam masala. Place them on one baking sheet and broil until lightly browned, about 2 minutes. Place the chicken on another baking sheet and broil until cooked through, about 8 minutes. Transfer to a cutting board and let cool, then slice.
- While the chicken is frying, squeeze the cucumber with your hands to remove excess water. Combine the cucumber with the herbs, lemon juice, the remaining 3/4 cup yogurt, and 1 tablespoon water; season with salt and pepper to taste.
- Evenly distribute the chicken, cheese, and red onion among the flatbreads. Broil in the oven until the cheese is golden brown and softened, 1-2 minutes. Drizzle the pizza with cucumber yogurt. Sprinkle with fresh herbs.
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