Spaghetti squash with ginger and green onions
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Boiled spaghetti squash is a great vegetable side dish for any meat dish, and it looks just like real noodles. To make this side dish not only healthy but also delicious, prepare a flavorful Asian-style dressing for the squash using ginger and green onions mixed with soy sauce, rice vinegar, and a spoonful of brown sugar. Season the spaghetti and sprinkle with toasted sesame seeds.
We recommend
Recipe:
Place the halved and seeded spaghetti squash in a microwave-safe bowl with 2 tablespoons water; cover and cook for 15 minutes, until tender. Let the squash cool, then scrape out the flesh. Puree 1/2 cup chopped carrots with 1/4 cup water, 1 inch of ginger, the white parts of 3 sprigs of green onions, 2 tablespoons sesame oil, soy sauce, rice vinegar, and 1 tablespoon of brown sugar. Toss with the squash and green onions. Sprinkle with toasted sesame seeds.
Recipes with similar ingredients: spaghetti squash, carrot, ginger root, green onions, soy sauce, rice vinegar, brown sugar
Categories:
Similar recipes
