Spaghetti pasta

Move over, spaghetti! Your larger cousin, spaghettoni, is gaining popularity. While spaghettoni is only slightly thicker than regular spaghetti, that extra width helps it absorb more flavors, in this case, tart lemon juice and aromatic— read more

"In our family of three children, pasta was our favorite dinner, especially Filipino spaghetti, which my mother made. Today, I prepare this pasta with a touch of nostalgia for my childhood, adding two classic Asian ingredients: read more

Thin veal chops are dredged in flour and egg, then fried to a delicious golden brown and served with a wonderfully tart butter, caper, and white wine sauce. This is classic Italian piccata, simple in - read more

This easy-to-make Japanese teriyaki dish is made with beef, green onions, edamame, ginger, garlic, and spaghetti. For a pleasant nutty flavor that pairs so well with the Asian sauce, use: read more

As Mark Murphy says, "Spaghetti carbonara is something anyone can make." Mix eggs with pepper and Parmesan, then add hot spaghetti and stir until the eggs are cooked through, along with cheese and a little starch - read more

This creamy pasta combines the bright flavor of lemon with the peppery notes of arugula. When you cook the pasta, don't discard all the cooking water. Save some of this starchy liquid to thin out the ricotta sauce, making it deliciously creamy. read more

This American restaurant dish, "Scampi," made with a garlic, lemon, and parsley butter sauce, substitutes scallops for shrimp. It's just as quick and easy to prepare. Be careful not to overcook the scallops, or they'll... read more

In her book, Modern Comfort Food, published in late 2020, Ina Garten decided to include recipes for classic dishes like tomato soup or hot cheese sandwiches, but make them fresher, more delicious and - read more

A thick, meaty sauce infused with aromatic, sweet spices including cloves, cinnamon, and paprika is served over a bowl of spaghetti, topped with canned (or home-cooked) beans, a dollop of grated cheddar, and oyster crackers. read more

• Pork
• Peanut noodles

This delicious dish is inspired by Thai cuisine, though it doesn't contain any hard-to-find or exotic ingredients. Marinate tender pork cutlets in a Thai marinade with lime and soy sauce, grill, and serve over noodles. read more

• Noodles
• Stir-fry

Broccoli, zucchini, bell peppers, and baby corn are stir-fried in a light, sweet and spicy sauce, slightly thickened with cornstarch. Thin spaghetti (capellini) can be used as a side dish instead of Asian noodles. Sprinkle with sesame seeds. read more

Many have tried spaghetti with meatballs, but this recipe is something completely different! Firm, flavorful, and spicy andouille sausage meatballs are simmered in a tomato-basil sauce and served over spaghetti. It's a classic dish with a twist. read more

Ree Drummond makes this hearty dish with leftovers from Thanksgiving or Christmas dinners. Spaghetti is mixed with mushrooms, turkey, cheese, and bacon and baked to perfection. This recipe is easy to adapt to whatever you have on hand. read more

This pasta casserole recipe is a great way to use up leftover roast turkey (or chicken). But beyond the chicken and pasta, it's loaded with vegetables, mushrooms, a creamy sauce, and gooey cheese, making these tetrazzini a family favorite. read more

“My mom had a few tried-and-true recipes for holiday dinners, and this pasta was always a hit,” says recipe author Stephen Jackson. “It’s one of my favorite dishes, and it’s the one that got me into seafood. The beauty of it is—” read more

The easiest way to use kale deliciously is to sauté it with garlic in olive oil and toss it with pasta. This makes a healthy, juicy, fiber-rich pasta that's even more delicious when topped with crumbled fried... read more

Use frozen artichokes and green peas in this pasta and enjoy the amazing spring flavor all year round. And the salty pieces of prosciutto make a wonderful complement to the juicy vegetables. This pasta cooks quickly and is perfect for: read more

This delicious pasta is packed with summer flavors and ready in minutes. Simply toss cooked spaghetti with sweet grape tomatoes and fresh herbs in a light sauce made with olive oil and cooking water, and... read more

Prepare spaghetti in cacciatore sauce, or hunter's style. This dish combines the richest and most flavorful ingredients: mushrooms, fried bacon, tomatoes, red peppers, Parmesan, and oregano. When combined, they create a whole bouquet of flavors. read more

Italian pasta alla vodka is pasta in a delicious sauce of tomatoes, cream, and vodka, which helps harmoniously bind the first two ingredients and gives the dish a light, piquant flavor. In this version, mussels are added along with the pasta. read more

Pan-fry the pork tenderloin until it's crispy and seals in all the juices, then bake it with cherry tomatoes, raisins, garlic, and pine nuts, topped with grated cheese, just like they do in Sicily. The pork will be tender. read more

Shrimp lo mein is a popular Chinese dish that's easy to make at home and just as delicious as restaurant fare. Combine boiled whole-grain noodles with stir-fried shrimp, broccoli, ginger, and garlic in a savory, light sauce. read more

Natural bone-in pork chops are dredged in flour and pan-fried until tender on the inside and crispy on the outside. The juices left in the pan and white wine are used to make a light lemon-caper sauce, which... read more

Lentils usually play a starring role in side dishes, but in this dish they play a secondary, but no less important role: together with the fried pancetta, they imbue the pasta with a rich, full-bodied flavor and compensate for the lack of animal protein. Pasta - read more

Spaghetti will be lighter, juicier, and more refreshing if you toss it with thinly sliced ​​zucchini and lemon. You can use a spiralizer to cut the zucchini into thin noodles, or look for pre-sliced ​​ones at supermarkets. Sprinkle the pasta with Parmesan cheese and... read more

This is a delicious alternative to Ree Drummond's famous chicken spaghetti casserole. It's loaded with vegetables and perfect if you have some leftover roast turkey and gravy after a holiday dinner. It's also a great example of... read more

Summer vegetables infuse this pasta with richness and vibrant color. Combine cooked spaghetti with green zucchini, sweet red tomatoes, and yellow corn, top with walnuts, Parmesan, and fresh basil, and enjoy the luxurious flavors. read more

It's dinnertime, and suddenly you realize you haven't defrosted your chicken breasts. Don't panic! With this recipe, you can gently sauté them in marinara sauce without defrosting, resulting in juicy, tender, and delicious chicken breasts. Add a little... read more

When the flavors of a classic Jewish meat deli and Italian pasta carbonara meet in one bowl, you're sure to want more! The highlight of this dish is the bagel topping (a mixture of poppy seeds, sesame seeds, dried onions, and garlic). With it - read more

The genius of this recipe is that all the ingredients—wine, garlic, shrimp, and even the pasta—are cooked together in one pot. Just remember: don't defrost the shrimp! Otherwise, they'll overcook and won't be tender. This dish is best served... read more

• Sauce
• Chicken
• Paste

Crispy breaded chicken Parmesan, topped with tomato sauce and melting mozzarella, served with spaghetti in homemade marinara sauce – a delicious Italian-style dinner perfect for a special occasion. Top with fresh basil and grated... read more

This classic Italian dish is made with just four basic ingredients—spaghetti, olive oil, black pepper, and Parmesan—so they all need to be of the highest quality. The key is the addition of fresh, coarse black pepper. read more

Spaghetti pie is a traditional Italian dish typically made with leftover pasta. This version is made with freshly cooked spaghetti, two types of cheese, and tons of fresh herbs, and it's simply delicious. To save money on this... read more

Whole-wheat spaghetti with shrimp and white beans is a quick, healthy, and, most importantly, delicious dinner that's perfect for midweek or special occasions. When draining the pasta, it's important to reserve some of the cooking water for adding... read more

To ensure the noodles are perfectly coated with sauce, use only half the peanut sauce, adding the spaghetti cooking water. This will make it light and coat the noodles and vegetables well. Serve the remaining sauce as a side dish! Peanut sauce - read more

This delicious pasta dish is ready in under 30 minutes and with just six ingredients. Gorgonzola gives the spaghetti a creamy flavor that's well-balanced by the Parmesan and spinach, while chopped toasted walnuts add a hint of... read more

Even on the laziest day, you can prepare a true Mediterranean-style masterpiece for dinner: simply place the spaghetti and all the ingredients in a large skillet, cover with water, and cook. When you remove the lid, you'll have a ready-made... read more

This simple, classic pasta dish just got easier: all the ingredients cook together in one pot. The sauce reduces and thickens while the spaghetti cooks, so you don't have to drain it! No need to wait for the water to boil before adding it— read more

Do you know how to properly mix ground meat so that the meatballs turn out light, juicy, and almost airy? You need to do this with the tines of two forks, carefully distributing the ingredients without compacting the ground meat. Fry the meatballs until browned. read more

• Sauce
• Meatballs

Spaghetti with meatballs in a rich tomato sauce is a traditional Italian dish, often prepared for a big Sunday dinner. In this recipe, the sauce is made from scratch and simmered for several hours, resulting in a rich, flavorful, and... read more

These meatballs are firm and juicy even without bread. Their secret ingredient is cashews! A godsend for those on a gluten-free diet. Yet, the taste is just like classic meatballs. Serve them as an appetizer or... read more

This frittata recipe is the answer to the question: "What to do with leftover pasta?" Make a simple, filling dish that won't take long, and will give yesterday's pasta a whole new flavor. Long pasta, such as read more

The spaghetti is served with a sauce of onions and mushrooms, slowly sautéed for half an hour to infuse their flavor. This adds depth to the dish without adding too much oil. The combination of mushroom sauce and whole-wheat pasta is simply irresistible. read more

• Meatballs
• Sauce and pasta

One of the first dishes many home cooks try is spaghetti and meatballs. "As a child, as soon as I learned to twirl store-bought spaghetti out of a jar with a fork," recalls Sunny Anderson, "there started appearing on the table... read more

Spaghetti and meatballs in a rich tomato sauce are a perfect match. The best part about this recipe is that everything is cooked in one pan (except the pasta is boiled separately), so you won't have to dirty a lot of dishes. Prepare your pan: read more

Spaghetti Carbonara in a velvety, rich egg sauce with pieces of fried pancetta is perfect for a chilly evening dinner. Add a knob of butter to the egg and cheese sauce for a creamier texture and a more flavorful flavor. read more

Chicken Parmesan needs a lot of Parmesan! That's why it's added not only as a topping for the cutlets, but also to the breading mixture to make the chicken breasts even more flavorful and crispy. Coat the chicken cutlets in plain breadcrumbs. read more

Green peas infuse Italian pasta "Cacio e Peppe" with black pepper and grated cheese with veggie richness, a more refreshing flavor, and healthy plant-based protein. Since black pepper and cheese are the main ingredients, they should be... read more

This pasta is prepared with all the appetizers you'd find on a popular Italian antipasti plate. It includes deli meats, artichokes, olives, vegetables, and cheese. Antipasti is usually served before the main course, but in this recipe, it's served with... read more

It's hard to believe, but this spaghetti with meatballs in tomato sauce is ready in just 20 minutes! The secret is in the slow cooker and using raw sausage instead of ground meat: remove the casings, and the delicious meatball mixture is ready. read more

• Mega Meatballs
• Spicy spaghetti

Sunny Anderson makes large meatballs from a mixture of ground beef and pork, topped with grated Parmesan cheese and fragrant herbs. These mega-meatballs are first pan-fried until golden brown, then finished in the oven, resulting in... read more

Spaghetti in a delicate creamy sauce with salty pieces of fried pancetta (Italian bacon)... What could be simpler and more delicious?! This dish requires very few ingredients, but together they create a real explosion of flavor. In preparation: read more

This surprisingly simple casserole is made in an oven-safe skillet. You first fry the eggs, then top with cooked spaghetti, sprinkle with grated mozzarella and Parmesan, and grill. read more

Now you can eat spaghetti with meatballs in tomato sauce in your hands, rather than from deep bowls. Every bite of this pasta casserole will be filled with tiny, juicy meatballs and pockets of gooey cheese. To prepare: read more

This quick Italian pasta is made with just five ingredients: spaghetti, canned tomatoes in their own juice, garlic, olive oil, and Parmesan cheese. Despite such a simple composition, the dish is incredibly flavorful and delicious. read more

If you have some cooked spaghetti left in the fridge from last night's dinner, don't rush to just reheat it. Instead, treat your loved ones to a new dish and make a delicious and filling pie! Chilled spaghetti mixed with fried beef - read more

Instead of traditional chicken breasts, this dish uses whole chicken thighs with bones and skin. The thighs are breaded and fried in oil until crispy, then finished in the oven under a layer of sauce. read more

Cacio e pepe (Italian: cheese and pepper) is a popular pasta of Roman cuisine that is easy to prepare with just four simple ingredients found in almost any kitchen: macaroni, olive oil, cheese, and black pepper. Despite - read more

Spaghetti Carbonara, perhaps the most popular Italian pasta, filled with bacon bits and melting Parmesan, is ready in just half an hour. With this recipe, you'll learn how to make a delicious egg sauce, smooth and velvety, mouth-watering - read more

This Italian pasta dish takes less than half an hour to prepare and turns out fantastic, just like in a restaurant. Blanched asparagus adds juiciness and refreshing flavor, while pieces of prosciutto and smoked mozzarella add a smoky touch. Everything... read more

This one-pot pasta is perfect for beginners: all the ingredients except the cheese are added to the pot at once, and magically you have pasta in a delicious fresh (not store-bought!) sauce. Besides fresh tomatoes - read more

Classic pasta Bolognese takes several hours to prepare, but the results are worth it. The ground beef sauce is incredibly rich and full of flavor, thanks to the sautéed onions, celery, and carrots, along with red wine. read more

The beauty of this delicious Italian pasta lies in the simplicity of its ingredients: besides spaghetti, it only contains cheese and black pepper (cacio e pepe), and it's cooked in a mixture of olive oil and butter. This dish requires coarsely ground black pepper. read more

When you have a plate of this wonderful pasta with fish and olives in front of you, it's hard to believe how budget-friendly the dish is. Just 200 grams of tilapia fillet is enough to prepare a delicious Italian-style dinner for a family of four. read more

• Spaghetti
• Baked ham with honey glaze

Trisha Yearwood recommends making this pasta carbonara with country ham in a honey and brown sugar glaze to infuse the spaghetti with a more complex flavor. You can bake the ham in advance, perhaps for a holiday or Sunday meal. read more

This ultra-healthy, fiber-rich vegetarian Italian pasta is also incredibly delicious. Whole-grain spaghetti, with its light nutty flavor, pairs beautifully with Swiss chard, rich pecorino cheese, and... read more

This exquisite Italian seafood pasta will be a true highlight of your holiday dinner. Boil the spaghetti, and everything will be ready in minutes, as it contains shellfish and shrimp, which are not... read more

This pasta has the same flavor as a traditional Italian caprese salad made with mozzarella, tomatoes, and basil, but it's more filling. A big bonus: it's made in one pot! Saves time and minimizes dirty dishes. Just toss together read more

Impress your loved ones with a delicious spaghetti carbonara in the form of a large, golden-crusted pie that's easy to cut into slices. In addition to the familiar ingredients of pasta and pancetta in an egg-cream sauce, this pie contains leafy greens. read more

Tetrazzini is a delicious casserole of spaghetti topped with a viscous creamy cheese sauce with mushrooms, shrimp, and a crispy topping. This dish is quick and easy to prepare, yet perfect for special occasions. Besides the mushrooms and Parmesan, it's a wonderful flavor. read more

This Italian dish is perfect for a big Sunday family dinner. Several types of meat—pork loin, spicy and sweet Italian sausages, and juicy meatballs—are served in a rich tomato sauce, accompanied by spaghetti in - read more

Spaghetti with lemon is one of the easiest Italian pasta dishes you can make at home anytime. Its refreshing citrus flavor is especially delicious in the summer and pairs well with fried fish. Simply boil the spaghetti and toss with a light sauce. read more

• Casserole
• Homemade seasoning

Spaghetti casserole is very similar to lasagna, but it's much simpler to prepare and uses spaghetti instead of wide noodle sheets, or, as in this recipe, thinner capellini (angel hair) pasta. The cooked pasta is placed in a dish - read more

Spaghetti is served in a light creamy sauce with aromatic pesto and juicy canned tuna meatballs. To make the meatballs, the tuna is blended in a food processor with spices, egg, breadcrumbs, grated Parmesan, and - read more

Combine cooked spaghetti with canned tuna, red pepper flakes, and fresh mint for a unique dish. It's ready in minutes. The pasta sauce is made with the olive oil in which the tuna is preserved. With shallots, read more

One of the most popular Italian pastas is spaghetti carbonara. This spaghetti in a light egg and cheese sauce with fragrant pieces of pancetta is loved worldwide for its unique flavor and ease of preparation. Follow the step-by-step recipe and get... read more

This incredibly simple pasta is a true Italian dish that doesn't require any expensive ingredients and is prepared without any fuss. All you need is cooked spaghetti, olive oil, garlic, red pepper flakes, and fresh, aromatic... read more

The name of this famous Italian pasta translates as "pepper cheese," and indeed, besides the pasta itself, it only contains cheese and black pepper, and a little olive oil. The pasta turns out very creamy, as if coated with... read more

Leftover holiday turkey can be used the next day to make a hearty, delicious casserole with pasta and bubbly, gooey cheese. Shredded turkey is tossed in a spicy, creamy cheese sauce with pickled jalapeños and... read more

• Paste
• Bitter Greens Salad

Pasta "Puttanesca" got its name in honor of the workers of Italian brothels, who did not spend much time on cooking and used what was most often in the refrigerator, namely spaghetti, anchovies, olives, tomatoes, capers and - read more

Spaghetti carbonara is a delicious Italian pasta dish served in a creamy egg sauce with plenty of grated Parmesan and crispy pieces of pancetta. It's even more filling if you add shredded chicken to the traditional ingredients. You can... read more

This thick and rich meat sauce will complement not only spaghetti but any pasta. The ingredients listed in the recipe make a large batch, so you can freeze some if you don't use it right away. The sauce is made with beef - read more

Spaghetti pie is all the best of Italian pasta, but in the form of a dense pie that looks beautiful when served and is adored by both adults and children. To prepare, you will need a round pie pan. Boil until - read more

The name of the traditional Neapolitan pasta, "Aglio e olio," can be translated as "Garlic and Oil." These are the main ingredients of this simple yet delicious Italian dish. For a pack of spaghetti, you'll need eight large cloves of garlic. read more

Making authentic Italian pasta doesn't always require special ingredients. Spaghetti "Aglio e Olio" is proof of this. It consists of the simplest ingredients—pasta, garlic, olive oil, and a pinch of red pepper—but the flavor is... read more

The highlight of this Italian pasta is the juicy escarole topping in a vibrant anchovy and Dijon mustard dressing, served over the pasta. The pasta sauce is made from pureed canned tomatoes with oregano, hot peppers, olives, and... read more

This dish is a lighter version of the classic American chili, Cintinnati, from Ohio. Unlike the traditional recipe, it uses ground turkey instead of beef. In addition to the basic chili spices, this dish also includes... read more

This Italian sauce, "Amatriciana," takes its name from the town of Amatrice and is considered a traditional sauce of the Lazio region. Its main ingredients are guanciale (dry-cured pork cheek) and tomatoes. Make it with canned tomatoes, and you'll have... read more

• Meatballs
• Sauce
• For serving

Spaghetti with meatballs in tomato sauce is a hearty and delicious dish, especially popular among American Italians. Everyone, adults and children, love it. And this recipe makes it even more delicious, as the meatballs are made with three types of meat: read more

Make healthy Asian-style vegetable noodles. Unlike most Asian dishes, this recipe doesn't require frying: the vegetables are gently steamed, preserving most of their nutritional value. Boiled whole grains - read more

• Meatballs
• Simple and quick tomato sauce

Even meat-eaters will love these vegetarian meatballs. They're firm, flavorful, and packed with healthy goodness. Instead of meat, the meatballs are made with fried mushrooms and tofu. Eggs and breadcrumbs help hold the mixture together. read more

• Meatballs
• Sauce

Meatballs in pasta sauce are a great hearty dish for a big family dinner. They're quick to make and incredibly tasty with minimal fat. Add some breadcrumbs, grated Parmesan, carrots, and onions to ground turkey, and these meatballs will be just right. read more

Thicker than a soup but lighter than a stew, stup is the perfect first course for the colder months. It warms with its bouquet of flavors and aromas, keeps you full for a long time, and is quick and easy to prepare. It's like spaghetti with meatballs in tomato sauce. read more