French Four Spices
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Time:
Complexity: easily
Complexity: easily
This spice blend is widely used in French cuisine for soups, vegetable stews, confits, pâtés, and various charcuterie products. It contains white pepper, ground cloves, ground ginger, and grated nutmeg. Pepper is typically the dominant spice. Ginger and nutmeg are used in equal proportions, followed by a touch of cloves. Combine the spices, store them in a tightly sealed jar, and add them to your dishes to add a French flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tbsp white pepper
- About 1/4 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 tsp. grated nutmeg
We recommend
Recipes with similar ingredients: white peppercorns, carnation, ground ginger, nutmeg
Cooking the dish according to the recipe:
- Mix all the spices.
Note:
The spice mixture can be stored in an airtight container for 6 months.
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