Time: 10 min.
Complexity: easily
Servings: 6

This captivating sangria is made with three ingredients: spiced liqueur, tropical fruit juice, and white wine. For decoration, Sandra dips the rim of the glass in maple syrup and then coats it with pumpkin pie spice.

Ingredients:

• 2 tablespoons of sugar
• 1 teaspoon pumpkin pie spice (nutmeg, allspice, cloves)
• 2 tbsp. maple syrup
• Six cinnamon sticks, 10-12 cm long, for garnish
• 6 pumpkin candies for decoration
• 1 bottle of chilled white wine
• 3 cups chilled mango-peach nectar or mixed tropical fruit
• 1 cup chilled spiced liqueur*

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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white wine, liquor, mango, peaches

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Preparation:

Step 1
• In a small bowl, thoroughly mix the sugar and pie spices. Transfer to a saucer. Place the maple syrup in another saucer. Lightly dip the rims of six punch glasses in the maple syrup. Then dip them in the saucer with the sugar and spices.
  
  Stick a cinnamon stick into each candy and set aside.
Step 2
• Combine wine, juice, and pumpkin liqueur in a pitcher. Stir and pour into glasses. Garnish with cinnamon stick candies.
  
  Recipe autumn martini.
  
  Note *
  
  If you can't find spiced liqueur, then make your own..
  
  In a small skillet, toast the spices to release their flavor: 1 teaspoon cloves, 1 teaspoon allspice, 3/4 teaspoon white pepper, 4 cinnamon sticks, 1 grated nutmeg, and 1 thinly sliced ​​1-inch ginger root over medium heat for about 2 minutes. Combine the spices and 2 cups brandy or vodka in a tight-fitting container. Let sit for 2 days to allow the brandy to infuse with the spices, shaking vigorously every 12 hours. Strain the brandy into a glass jar, reserving the spices. In a small saucepan, combine 2 cups sugar, 1 cup water, and the spices. Simmer for about 2 minutes, until the sugar dissolves; cool completely. Strain the syrup into the jar with the brandy. Serve the brandy in rocks glasses or cocktails.

Votes: 3