Autumn Apple Sangria
Votes: 1
Time: 4 hours 45 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Serving size: 1 of 6 servings
Calories 388, total fat 0 G., saturated fats 0 G., proteins 1 G., carbohydrates 55 G., fiber 5 G., cholesterol 0 mg, sodium 12 mg, sugar 44 G.
Serving size: 1 of 6 servings
Calories 388, total fat 0 G., saturated fats 0 G., proteins 1 G., carbohydrates 55 G., fiber 5 G., cholesterol 0 mg, sodium 12 mg, sugar 44 G.
Although sangria is considered a summer drink, it's also a pleasant refreshment on warm, sunny days in early autumn. This sangria, made with white wine, boasts the invigorating aroma of the first autumn apples. Homemade lemon-cinnamon syrup sweetens it beautifully and, when paired with apple brandy, imbues it with a whole bouquet of flavors.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 lemons
- 1 cup of sugar
- 8 cinnamon sticks
- 1 bottle (750 ml) Sauvignon Blanc or other dry white wine
- 1 cup apple brandy, such as Calvados
- 1 cup non-alcoholic apple cider
- 1 cup of sparkling water
- 1 tart green apple, such as Granny Smith, cored and cut into quarters or thinly sliced crosswise
- 1 sweet red apple, such as Gala, cored and cut into quarters or thinly sliced crosswise
We recommend
Recipes with similar ingredients: apple cider, lemon juice, syrup, white wine, carbonated water, apples, cinnamon
Cooking the dish according to the recipe:
- Thinly slice 1 lemon, remove the seeds, place in a bowl, and set aside. Juice the remaining 3 lemons until you have 0.5 cups of juice left (discard the remaining juice).
- In a small saucepan, combine the lemon juice, sugar, and cinnamon sticks. Bring to a boil, stirring occasionally, until the sugar dissolves. Cook the syrup for another minute. Let it cool completely, then strain into a 3-liter pitcher, setting aside the cinnamon sticks.
- Add the wine, Calvados, cider, and sparkling water to the pitcher and stir. Add the tart and sweet apples and lemon slices and cover the pitcher with plastic wrap. Refrigerate the sangria to chill for at least 4 hours or overnight.
- For servingFill 8 glasses halfway with ice, then pour in the sangria and add fruit to each glass. Garnish each serving with a cinnamon stick.
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