Jambalaya in a slow cooker
Votes: 8
Time: 4 hours 10 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Jambalaya in a slow cooker - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g large shrimp, peeled and deveined
- 450 gr. andouille sausages (French smoked pork sausage), cut into thick slices
- 2 green bell peppers, chopped
- 2 stalks celery, sliced
- 1 bunch green onions, chopped
- 800 g chopped canned tomatoes in their own juice
- 1 cup of parboiled rice
- 1.5 cups chicken broth
- 2 tsp Cajun seasoning
- 2 bay leaves
- 1/2 tsp dried thyme
- 1/8 tsp cayenne pepper
- Chopped parsley, for sprinkling
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Recipes with similar ingredients: shrimps, tomatoes, celery, sweet pepper, andouille sausage, rice, Cajun seasoning, bay leaf, ground cayenne pepper, thyme, parsley
Cooking the dish according to the recipe:
- In a 6-quart slow cooker, combine sausage, peppers, celery, green onions, tomatoes, rice, chicken broth, Cajun seasoning, bay leaf, thyme, and cayenne pepper.
- Cover and simmer over low heat for 4 hours, adding the shrimp 20 minutes before the end of cooking. Discard the bay leaf. Serve the jambalaya with parsley.
Recipe jambalaya with minced chicken.
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