Jambalaya with shrimp
Votes: 2
Time: 1 hour 45 minutes
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Jambalaya with shrimp - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g medium shrimp, peeled and shells left on
- 450 g smoked pork sausage, sliced
- 1 can (400 g) of white beans
- 1 cup farro
- 2 green peppers, seeded and diced
- 3 stalks celery, diced
- 1 onion, diced
- A pinch of crushed red pepper
- 3 cloves garlic, minced
- 800 g diced tomatoes
- 1 teaspoon cayenne pepper
- 2 cups long grain rice
- 2 fresh bay leaves
- 1 bunch of fresh thyme
- 5 green onions, white and green parts finely chopped, for serving
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Recipes with similar ingredients: shrimps, sausage, whole grain wheat, white beans, tomatoes, long-grain rice, sweet pepper, celery, ground cayenne pepper, bay leaf, thyme
Cooking the dish according to the recipe:
- Make shrimp shell brothPlace the shells in a large saucepan and cover with water. Bring the water to a boil, turn off the heat, and let it simmer for at least 15-20 minutes, or longer. Strain the broth and discard the shells.
Heat olive oil in a skillet over medium-high heat. Add the sausage and cook for 4-5 minutes, or until the sausage begins to brown. Add the peppers, celery, and onion, season with salt and crushed red pepper. Cook for 7-8 minutes, or until the mixture is softened and very fragrant. Add the garlic and cook for another 2-3 minutes. Add the tomatoes and cayenne pepper. Stir the mixture into the rice. - Add 4 cups of shrimp broth, a bay leaf, and a bunch of thyme. Taste and season with salt. Add the farro, cover, and simmer over medium heat for 25 minutes.
Stir in the shrimp and beans and cook for another 5-7 minutes, or until the shrimp are pink. Serve the jambalaya with chopped green onions.
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