Pasta with shrimp and tomatoes
Votes: 38
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 610, total fat 24 G., saturated fats G., proteins 29 G., carbohydrates 72 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 610, total fat 24 G., saturated fats G., proteins 29 G., carbohydrates 72 G., fiber G., cholesterol mg, sodium mg, sugar G.
Pasta with shrimp and tomatoes - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g peeled medium shrimp
- 340 g of linguine pasta
- 680 g ripe tomatoes
- 5 tbsp olive oil, plus more for drizzling
- 2 - 3 cloves of garlic, crushed
- 1/4 cup oregano, finely chopped
We recommend
Recipes with similar ingredients: linguine pasta, shrimps, tomatoes, garlic, oregano
Cooking the dish according to the recipe:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and return the pasta to the pot.
- Peel the tomatoes and chop them into pieces. In a food processor, combine the tomatoes, 1/4 cup olive oil, garlic, oregano, 3/4 teaspoon salt, and a few pinches of ground pepper. Process until smooth and chunky. Add the sauce to the pasta and toss to combine.
- Heat a large skillet over medium-high heat. Season the shrimp with salt and pepper. Add the remaining 1 tablespoon of olive oil to the skillet, then add the shrimp in a single layer. Cook, turning once, until cooked through, 2 to 3 minutes. Add the shrimp to the pasta and toss thoroughly.
Divide the pasta with shrimp and tomatoes among bowls. Drizzle with olive oil.
The paste can be taken in the form of tubes so that the tomato sauce penetrates well - recipe pasta with shrimp.
Categories:
Similar recipes
