Pasta with shrimp scampi
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 678, total fat 17 G., saturated fats 6 G., proteins 54 G., carbohydrates 69 G., fiber 4 G., cholesterol 328 mg, sodium 1363 mg, sugar 6 G.
Calories 678, total fat 17 G., saturated fats 6 G., proteins 54 G., carbohydrates 69 G., fiber 4 G., cholesterol 328 mg, sodium 1363 mg, sugar 6 G.
The main advantage of this pasta is that everything is cooked in one large pan. All ingredients are added one at a time, according to their cooking times, and you don't even have to cook the pasta separately! It turns out delicious and juicy. Serve with white bread to soak up all the delicious liquid.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 tablespoons extra-virgin olive oil
- 6 anchovies
- 6 cloves garlic, chopped
- 1 teaspoon red pepper flakes
- 2 sprigs of thyme, leaves picked and chopped
- A handful of fresh parsley, chopped
- 1 cup dry white wine
- 3 tbsp butter, cut into pieces
- 1 liter of chicken broth
- 2 tbsp of water
- 1.1 kg large shrimp, peeled and deveined
- 450 g linguine
- 1 lemon
- 1 cup torn basil leaves (about 20 pcs.)
- Bread with crust, torn into pieces
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Cooking the dish according to the recipe:
- Heat the olive oil over medium heat. Add the anchovies, garlic, and red pepper to the pan and cook until the anchovies melt into the oil, a couple of minutes. Add the herbs and wine and cook for 1 minute, then melt the butter into the sauce.
- Add broth and water to the pan and bring to a boil. Add the shrimp and pasta and reduce heat to medium.
- Cook over low heat, uncovered, for 7-8 minutes, until the pasta is al dente and the shrimp are just cooked through. Add the zest and juice of 1 lemon and basil, and season with salt and pepper to taste. Serve straight from the pan with bread.
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