Jambalaya with chicken and sausage
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 520, total fat 24 G., saturated fats G., proteins 28 G., carbohydrates 55 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 520, total fat 24 G., saturated fats G., proteins 28 G., carbohydrates 55 G., fiber G., cholesterol mg, sodium mg, sugar G.
Jambalaya with chicken and sausage - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3/4 cup parboiled white rice
- 450 g canned fried tomatoes, diced
- 450g canned red beans, drained and rinsed
- 250 g of chopped grilled chicken
- 2 tbsp olive oil, plus more for drizzling
- 200 g smoked sausage, sliced
- 2 stalks celery, chopped, plus leaves for garnish
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 tbsp tomato paste
- 1 tsp Cajun seasoning
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Cooking the dish according to the recipe:
- Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add the sausage and cook, stirring occasionally, until browned, about 3 minutes. Add the celery, onion, and bell pepper, season with salt, and cook, stirring occasionally, until the vegetables are softened, 3 to 5 minutes. Add the tomato paste and Cajun seasoning and cook, stirring occasionally, for about 1 minute. Add the rice and cook for another 1 minute.
- Add the tomato pieces and 5 cups of water to the pan. Increase the heat and bring to a boil. Reduce the heat, cover, and simmer until the rice is tender and the sauce has thickened, 10 to 15 minutes.
Place the beans and chicken in the pan and heat through for about 1 minute. Top each serving with celery leaves and drizzle with olive oil.
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