Time: 5 min.
Complexity: easily
Quantity: 60 gr.

This spice blend, with the perfect balance of ginger, cinnamon, nutmeg, and other additional spices, is perfect for more than just delicious gingerbread: add it to pancakes, pies, and any winter baked goods to fill your home with a magical aroma that creates an atmosphere of warmth and comfort. The mixture can be stored in an airtight container for up to six months.

Ingredients:

• 3 tablespoons ground cinnamon
• 3 tablespoons ground ginger
• 1 tbsp. ground allspice
• 3/4 tsp freshly grated nutmeg
• 3/4 tsp freshly ground black pepper
• 0.5 tsp ground cloves

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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gingerbread seasoning, ground ginger, cinnamon, black pepper, allspice, nutmeg, carnation

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Preparation:

Step 1
• In a small bowl, combine the cinnamon, ginger, allspice, nutmeg, black pepper, and ground cloves until evenly distributed. Use in any gingerbread recipe. The spice mix can be stored in an airtight container for up to 6 months..

Votes: 1

Author of the recipe - Amanda Freitag is an American chef, restaurant owner, and the star of cooking television shows.