Asian Spicy Sesame Nut Mix
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 343, total fat 30 G., saturated fats 4 G., proteins 7 G., carbohydrates 16 G., fiber 4 G., cholesterol 0 mg, sodium 137 mg, sugar 2 G.
Calories 343, total fat 30 G., saturated fats 4 G., proteins 7 G., carbohydrates 16 G., fiber 4 G., cholesterol 0 mg, sodium 137 mg, sugar 2 G.
Corn nuts, cashews, macadamia nuts, pecans, and walnuts are tossed with an Asian spice blend, soy sauce, and ginger and toasted in the oven until crisp and dry. Egg whites help bind the spices to the nuts and ensure an even coating.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Asian Spice Mix with Sesame
- 2 tablespoons white sesame seeds
- 1 tbsp dark sesame oil
- 2 teaspoons lightly salted soy sauce
- 1.5 tsp finely grated peeled fresh ginger root
- 1 teaspoon Five Spice Seasoning
- 1 teaspoon red pepper flakes
Nuts
- Vegetable oil to grease the baking sheet
- Protein of 1 large egg
- 1.5 tbsp. corn nuts
- 1 cup unsalted raw cashews
- 1 cup unsalted raw macadamia nuts
- 1 cup unsalted raw pecans
- 1 cup unsalted raw walnuts
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Recipes with similar ingredients: cashew nuts, macadamia nut, sesame oil, soy sauce, five spice seasoning, red pepper flakes, ginger root
Cooking the dish according to the recipe:
- Asian Spice Mix with Sesame:
Combine sesame seeds, sesame oil, soy sauce, ginger, five-spice powder, red pepper flakes, and 1 1/2 teaspoons salt in a small bowl and set aside. - Preheat oven to 175°C and lightly grease a rimmed baking sheet with vegetable oil.
- Nuts:
Place the egg white in a large bowl and whisk until foamy. Add the corn nuts, cashews, macadamia nuts, pecans, and walnuts and stir to coat. Add the spice mixture and stir again to coat. - Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15-20 minutes. Let cool on the baking sheet, then transfer to a large bowl.
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