Time: 55 min.
Complexity: easily
Servings: 12

With this recipe, you can make spicy nuts with varying degrees of spiciness. If you like it mildly spicy, just add a little cayenne pepper. If you want it even hotter, add chipotle pepper. And if you prefer the fiery option, combine the prepared spicy nuts with deep-fried serrano peppers. Any nuts you like will work for this snack.

Ingredients:

• 1 and 1/4 teaspoons cayenne pepper
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon mustard powder
• 0.5 cups of sugar
• Protein of 1 large egg
• 4 cups mixed roasted salted nuts

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

nuts, eggs, ground cayenne pepper, cinnamon, ground ginger, mustard powder

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Preparation:

Step 1
• Preheat oven to 120°C and line a baking sheet with parchment paper.
Step 2
• In a small bowl, combine the cayenne pepper, cinnamon, ginger, mustard powder, sugar, and 0.5 teaspoon salt. In a large bowl, beat the egg white until foamy. Add the nuts, then add the spice mixture and stir to coat evenly.
Step 3
• Place the nuts on the prepared baking sheet and bake until completely dry, about 45 minutes. Let cool completely on the baking sheet.
  
  Sharp
  
  These nuts aren't too spicy and will please everyone. Cayenne pepper, ginger, and mustard powder give them a mild spiciness.
  
  Sharper
  
  Add 2 teaspoons of ground chipotle pepper to the spice mixture and continue with the recipe.
  
  Very spicy
  
  Add 2 teaspoons of ground chipotle pepper to the spice mixture and proceed as directed. While the nuts are baking, fry 4 thinly sliced ​​serrano chili peppers in canola oil heated to 350°F (175°C) until crisp, about 30 seconds. Transfer to paper towels to remove excess oil, season with salt, and toss with the nuts.

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