Jackson Sandwich

Votes: 3

Time: 3 hours 20 minutes
Complexity: easily
Servings: 1

Nutritional value per serving:

Serving size: 1 of 24 servings
Calories 320, total fat 16 G., saturated fats 7 G., proteins 22 G., carbohydrates 20 G., fiber 1 G., cholesterol 77 mg, sodium 380 mg, sugar 18 G.

The best filling for a delicious sandwich is juicy, homemade meat. You can roast beef ahead of time, slice it thin, and use it in sandwiches the whole family will love. The combination of spicy beef with a mustard crust, tart horseradish cheese, and pickled vegetables is sure to impress.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Roast beef

0.5 cup Dijon mustard
0.5 cup grainy mustard
1 tbsp. l. olive oil
1 tbsp. salt
0.5 tbsp oregano
0.5 tbsp dried thyme
2 and 1/4 teaspoons crushed garlic
2 and 1/4 teaspoons black peppercorns
3/4 tsp Worcestershire sauce
1/4 tsp paprika
1 top round steak weighing 1.2-2.2 kg.

Sandwich

120 ml store-bought au jus
Butter to spread on the buns
1 hoagie bun
60 g of pickled onions, see recipe below
60 g banana pepper
90 gr. cheese with horseradish, see recipe below
30 g mayonnaise
Pickled cucumber slices for serving

Pickled onions

2 medium white onions
2 tbsp. sugar
2 tbsp. apple cider vinegar
3/4 tsp whole coriander seeds
3/4 tsp black peppercorns
3/4 tsp salt
1/4 teaspoon cumin seeds
1 bay leaf

Horseradish cheese

450 g of grated white cheddar
1/4 cup horseradish
Mix the ingredients in a separate bowl.

Ingredient Substitution Suggestions

We recommend

Cooking the dish according to the recipe:

Preheat oven to 190°C. Heat the au jus sauce and keep warm.
Roast beef:

In a food processor, combine Dijon mustard, grainy mustard, olive oil, salt, oregano, thyme, garlic, peppercorns, Worcestershire sauce, and paprika and blend well. Rub the mixture into the meat and place in a baking dish.

Bake until the internal temperature of the meat reaches 115°F (43°C), about 45 minutes. Remove from the oven and let cool, then slice thinly.
Sandwiches:

Place a buttered hoagie bun and 3 ounces (90 g) of roast beef on a flat-top grill or griddle. Top the roast beef with the marinated onions and banana peppers and heat through.
Top the roast beef with horseradish cheese, then cover and cook until the cheese is melted. Remove the bun from the grill and spread with mayonnaise. Place the meat on the bun and cut in half. Serve with a pickle and au jus sauce.

Pickled onions:
Slice the onion into rings and place in a bowl. Combine the sugar, vinegar, coriander, peppercorns, salt, cumin seeds, and bay leaf in a saucepan. Bring to a boil, then add the onion, cover, and let cool.