Banana pepper

• Homemade bagel dough
• Pizza

These mini pizzas on homemade bagels are a perfect treat for a children's party. They're decorated with vegetables in the shape of cheerful faces, and they're the perfect size for little hands. It's best to bake the bagels in advance, keeping in mind that... read more

• Beef
• Onion rings
• Mustard and cheese sauce
• Innings

One of these sandwiches from Anne Burrell is enough for a crowd if you cut it into several small pieces and serve it as an appetizer. The filling is juicy slices of grilled steak, refreshing arugula, tart pickled peppers, soft fontina cheese, and all this - read more

• Solar refueling
• Lemon zest
• Salad

This vibrant salad will remind you of sunny summer, even if it's chilly outside. Choose sunny-colored vegetables: red and yellow tomatoes, bell peppers, and corn. Dress the pasta and vegetables with the "sunny dressing" and enjoy! read more

Sweet black tea is an unusual ingredient for a brine, but it adds a richer and more interesting flavor to pickled vegetables. Pour the sweet and spicy tea brine over various vegetables, such as sliced ​​cucumbers and green beans, and in just 20 minutes they're ready to... read more

This large roll is packed with all the flavors and textures of the popular Philly Cheesesteak sandwich, except you don't have to assemble one for each guest. Simply bake the roll and cut it into eighths. Inside: read more

• Roast beef
• Sandwich
• Pickled onions
• Horseradish cheese

The best filling for a delicious sandwich is juicy, homemade meat. You can roast beef ahead of time, slice it thin, and use it in your own sandwiches that the whole family will love. The combination of spicy beef and a mustard crust is... read more

The classic Philadelphia Cheesecake is a stunning combination of juicy thin slices of beef and a generous amount of melty cheese on a long hoagie bun. Being a fast food, it's traditionally made from an inexpensive cut of beef and... read more

You don't need a special press to make this panini, and the sandwich wouldn't fit in one anyway: it's made from a whole loaf of bread! This saves a lot of time, since you won't have to assemble several individual sandwiches. Cut in half - read more

Cook this juicy pork in a rich, flavorful sauce especially for a Mexican-inspired dinner and serve it alongside warmed tortillas, shredded cabbage, cheese, and pickled red onions for everyone to help themselves to - read more

Make a pizza-flavored holiday appetizer with a puff pastry base. Inside, everyone will be treated to a Pepperoni pizza topping: savory sausage, mozzarella, Parmesan, and juicy pickled peppers. This recipe can easily be doubled for a larger batch. read more

The kebabs are made from three types of pork: pork, bacon, and andouille sausage, which are then skewered alternately with onions, pickles, and sweet banana peppers and grilled. The resulting flavor combination is... read more

In Israel, this dish is also called sabikh, and it's one of the most popular street foods in Tel Aviv. Warm, fresh pita bread is served with fried eggplant, boiled eggs, pickled vegetables, a fresh cucumber and tomato salad, hummus, and... read more

If you're a fan of crunchy pickled vegetables and pickles and are always on the lookout for new flavors, this recipe won't disappoint. Cucumbers are sliced ​​and marinated with sweet banana peppers, garlic, and onions in a mixture of equal parts white and read more

Even an inexpensive cut of beef like skirt steak can be cooked to a very tender and juicy finish. A Korean-style cola marinade with Asian spices is ideal for this. The cola will tenderize the tough meat perfectly and also add... read more

The recipe uses a whole flank steak—a cut from the belly—that's pre-rubbed with a mixture of chili powder and sugar to create a light, savory caramel crust. To ensure this relatively lean steak is tender and juicy, read more

Grilled steak is served with grilled vegetables, also grilled until the distinctive aroma and grill marks develop. To prepare this dish, use lamb steak or a delicious beef skirt steak. The meat should be marinated beforehand in read more

• Burgers
• Cole Slow
• ShaSha Sauce

Those who believe that a good burger is a burger with a lot of meat will certainly be delighted with the mouth-watering "Fat Doug" with a huge patty and a thick layer of smoked beef - pastrami, topped with a melted slice of Swiss - read more

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Detailed recipe with photos.

Detailed recipe with photos.