Buttery Lobster Sandwich for Kids
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 2 – 4
Complexity: easily
Servings: 2 – 4
Buttery Lobster Sandwich for Kids - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 lobsters weighing 700 g each.
- 4 hot dog buns with a slit on the top or homemade potato buns
- 1 - 2 tsp chopped tarragon
- 2 finely chopped celery stalks
- 2 lemons, juice one, slice the other for garnish
- 0.25 - 0.5 cups mayonnaise
- Softened butter
- 1 tbsp chopped chives for garnish
We recommend
Recipes with similar ingredients: lobster, hot dog buns, celery, tarragon, lemon juice, chives, mayonnaise
Cooking the dish according to the recipe:
- Cook the lobsters in 2 inches of boiling water until bright pink, 8-10 minutes. Immediately plunge into an ice-cold bowl. Remove the tail and claw meat. Slice and set aside.
- Combine the lobster meat, tarragon, celery, and lemon juice in a medium bowl. Add mayonnaise and season with salt and pepper. Spread the outside of the buns with butter and toast until golden brown. Fill each bun with lobster salad and garnish with green onions. Serve immediately with lemon wedges.
Lobster sandwich For an adult, you can prepare it according to the following recipe.
Categories:
recipe / Fast food / Sandwiches / Appetizers / Sandwiches / Jeff Mauro
Similar recipes
