Buttered Lobster Sandwich

Votes: 5

Photo of the dish: Levi Brown

Time: 40 min.
Complexity: easily
Servings: 4

Buttered lobster sandwich - detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 lobsters (approximately 900 g each)
110 g butter
4 hot dog buns with a slit at the top
3 tablespoons chopped fresh green onions
2 tsp chopped fresh tarragon
Paprika for decoration

Ingredient Substitution Suggestions

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Recipes with similar ingredients: lobster, hot dog buns, green onions, tarragon, paprika

Cooking the dish according to the recipe:

Bring a large pot of salted water to a boil, 5 cm (2 inches) deep. Add the lobsters, cover, and cook until bright red, 9 to 10 minutes. Transfer the lobsters to a baking sheet with tongs and let cool. Shell the lobsters. Cut the lobster meat into 2 cm (1/8 inch) pieces, discarding the cartilage from the claws.
Melt 2 tablespoons (30 grams) butter in a large nonstick skillet over medium heat. Add the buns and cook, turning, until golden brown on both sides, about 3 minutes. Transfer to a plate.

Wipe out the skillet. Add the remaining 6 tablespoons (90 g) butter and the lobster meat. Reduce heat to low and cook, stirring gently, until heated through, 2 minutes. Remove from heat and stir in the green onions and tarragon. Divide among the buns and sprinkle with paprika.

Recipe crab meat sandwiches, garlic sauce and grated radish.

How to clean a lobster

Twist the claws out and set them aside, then carefully twist and pull the tail out of the body; discard the body.

Use kitchen shears to cut the underside of the tail shell; pull out the meat. Remove the black vein, roe, and tomalli (the green substance).

Rock the small phalanx on each claw from side to side, then pull it out of the claw.

Use the dull side of a knife or tongs to crack the claws; break and pull the meat out of the claws and legs.