Cuban sandwich on a French roll
Votes: 2
Time: 7 min.
Complexity: easily
Quantity: 4 Cuban sandwiches
Complexity: easily
Quantity: 4 Cuban sandwiches
Cuban sandwich on a French roll - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g thinly sliced ham
- 1 loaf of French bread
- 4 slices Swiss Gruyere cheese (read)
- Sliced pickled cucumbers
- Dijon mustard
- Butter for frying
- Mayonnaise
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Recipes with similar ingredients: ham, baguette, Dijon mustard, Gruyere cheese, pickled cucumber, mayonnaise
Cooking the dish according to the recipe:
- Cut the bread in half lengthwise. Spread mayonnaise on one half and mustard on the other. Place the ham and Swiss cheese on one half of the bread. Place the cucumbers on top of the cheese. Top with the other half of the bread.
In a large skillet over medium-high heat, heat enough butter to coat the bottom completely. Place the sandwich in the skillet and press it down with another heavy skillet or a foil-wrapped brick. Grill until the cheese is melted. Cut the bread to make 4 sandwiches.
Categories:
recipe / Dinner / Fast food / Sandwiches / Appetizers / Sandwiches / Caribbean cuisine / Paula Deen
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