Three Cheese Pizza on French Bread
Votes: 2
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 700, total fat 36 G., saturated fats 9 G., proteins 25 G., carbohydrates 69 G., fiber 5 G., cholesterol 39 mg, sodium 1061 mg, sugar 9 G.
Calories 700, total fat 36 G., saturated fats 9 G., proteins 25 G., carbohydrates 69 G., fiber 5 G., cholesterol 39 mg, sodium 1061 mg, sugar 9 G.
If you're a fan of thick-crust pizza and don't want to mess around with dough, this incredibly easy recipe is for you. French bread, split horizontally, works perfectly as a pizza crust. Its delicious, spongy crumb and thick crust pair perfectly with the gooey, cheesy filling, creating a pizza that's just like the real deal. The bread is toasted in garlic oil until golden and fragrant, then topped with ricotta, fried mushrooms, and mozzarella. Once the pizza is baked in the oven and all the cheese has melted, immediately sprinkle it with a third cheese—Parmesan. This classic Italian cheese trio, combined with the mushrooms, will infuse the pizza with extraordinary flavor. Serve with a fresh tomato salad and enjoy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 loaf of soft French or Italian bread, cut in half horizontally
- 1/4 cup olive oil
- 220 g of mushrooms, sliced
- 3 cloves garlic, crushed
- 3/4 cup semi-skimmed ricotta
- 1 tbsp. grated dry mozzarella
- 1/4 cup coarsely chopped parsley
- 2 tbsp. l. grated parmesan
- Red pepper flakes, to taste
- 3 ripe tomatoes, chopped
- 2 tablespoons balsamic vinegar
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Cooking the dish according to the recipe:
- Preheat the oven to broil. Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and the mushrooms, season with salt and pepper. Cook, stirring, until the mushrooms are golden brown, about 5 minutes.
- In a small bowl, combine 1/4 cup olive oil and garlic. Place the sliced bread on a baking sheet and drizzle with garlic oil and season with salt. Grill until golden brown, 2-3 minutes. Spread ricotta on the bread, then top with mushrooms and mozzarella. Grill until the cheese is golden brown and bubbling, 2-5 minutes; remove to a cutting board.
- Cut the bread into slices. Sprinkle with parsley, Parmesan, and red pepper. Drizzle the tomatoes with vinegar and the remaining 1 tablespoon of olive oil, season with salt and pepper. Serve with pizza.
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