Lobster hot dog
Votes: 1
Time: 1 hour.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
"These are the most delicious homemade lobster rolls in the whole wide world."
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 lobsters weighing 700 grams each.
- 2 tsp chopped fresh tarragon
- 2 finely chopped celery stalks
- Juice of 1 lemon and wedges for garnish
- 0.5 cup mayonnaise
- 6 potato hot dog buns
- Softened butter
- 1 tbsp chopped chives
We recommend
Recipes with similar ingredients: lobster, hot dog buns, celery, tarragon, chives, lemon juice, mayonnaise
Cooking the dish according to the recipe:
- Fill a large bowl with ice and water. Cook the lobsters in 2 inches of boiling water until bright pink, 8-10 minutes. Immediately drop them into the ice bowl. Remove the tail and claw meat, then chop.
- Combine the chopped lobster, tarragon, celery, and lemon juice in a medium bowl. Add the mayonnaise and season with salt and pepper.
Butter the buns and toast until golden brown. Top each bun with lobster salad and chives. Serve immediately with lemon wedges.
Prepare this lobster hot dog according to a more complex recipe, with a bun greased with garlic butter and coleslaw.
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